MARINATED GREEN OLIVES (TAPAS)
Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!
Provided by januarybride
Categories Spanish
Time 10m
Yield 1 lb olives, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the olives in a bowl.
- Mix in the garlic, coriander, fennel, thyme, rosemary, orange zest and orange juice; transfer to a jar into which they just fit (and that had a lid which tightly closes).
- Pour in olive oil to cover olives.
- Shake well and let marinate at room temperature for 6 days.
Nutrition Facts : Calories 94.8, Fat 8.9, SaturatedFat 1.2, Sodium 884.4, Carbohydrate 4.8, Fiber 2.5, Sugar 1.2, Protein 1
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Gloria Escalante
[email protected]These olives are a great way to add some flavor to your favorite dishes.
Rashmi Shrestha
[email protected]I love the briny flavor of these olives. They're the perfect snack.
Md shumon Khan
[email protected]These olives are the perfect addition to any cheese plate.
Terry Salinas
[email protected]I've been making these olives for years and they're always a crowd-pleaser.
Jawad Mughal10
[email protected]These olives are a great way to add some Mediterranean flavor to your dishes.
Mashooq ali Ali
[email protected]I love the versatility of these olives. I've used them in salads, sandwiches, and even as a topping for pizza.
Danielle Ibarra
[email protected]These olives are a great addition to any appetizer platter. They're also a great way to add some flavor to a salad or sandwich.
Gaby Flores
[email protected]I've tried several recipes for marinated olives, but this one is my favorite. The olives are so flavorful and juicy.
Arjun Dotel
[email protected]These olives are so easy to make and they're so delicious. I love the garlicky flavor.
It's Zaid
[email protected]I've made these olives several times now and they're always a hit at parties.
Mwondha Stuart
[email protected]These olives are a great way to use up leftover herbs.
Laura Gill
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the olives turn out so flavorful.
Khadiza Akther
[email protected]These olives are the perfect snack or appetizer. They're also a great way to add some flavor to a salad or sandwich.
Nasir Jameel
[email protected]I've never made marinated olives before, but this recipe was so easy to follow. The olives turned out great!
Merita Rodriguez
[email protected]These olives are a great way to add some flavor to a cheese plate or appetizer platter.
Sahil Khadka
[email protected]I love the flavor of these olives. They're so garlicky and herbaceous.
daniel amoah
[email protected]These olives are the perfect balance of salty and briny. They're also really easy to make. I'll definitely be making them again.
Karatunga Julius
[email protected]I've made these olives several times now and they're always a hit. They're so easy to make and they taste amazing.
Nardeen Aatfe Aatfe Nady
[email protected]These olives are so delicious! I love the briny, garlicky flavor. They're the perfect appetizer or snack.