BLACKBERRY CORNMEAL CAKE
Loved this quick to fix cake. Light and buttery, full of fresh berries, and with a delightful crunch from added sugar on top. Bakes in a cast iron skillet. Can use blueberries as well. From marthastewart.com. I used about 2 cups blackberries.
Provided by LonghornMama
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and 1 cup plus 2 tablespoons sugar. In another bowl, whisk together buttermilk, eggs, and 7 T melted butter; pour over flour mixture, stirring just to combine.
- In a 10-inch cast iron skillet, heat remaining 1 tablespoon butter in the oven until melted and skillet is hot, about 5 minutes. Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
- Bake until top is evenly browned, 45 to 50 minutes. Let cool slightly, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 375.3, Fat 13.5, SaturatedFat 7.8, Cholesterol 77.6, Sodium 520.4, Carbohydrate 60.1, Fiber 3.2, Sugar 37.2, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Precious okeoghene Obrise
[email protected]This cake was perfect! The blackberries were sweet and tart, the cornmeal gave it a nice texture, and the cake was moist and fluffy. I will definitely be making this cake again.
ramadhan malala
[email protected]This cake was a bit too moist for my taste, but the flavor was still good. I think I would use less milk next time.
Sagor Biswas
[email protected]This cake was a bit bland for my taste, but the texture was good. I think I would add more spices next time.
Henry Paul
[email protected]This cake was a bit too crumbly for my taste, but the flavor was still good. I think I would use more flour next time.
Masudur Rahman
[email protected]This cake was amazing! The blackberries were sweet and tart, and the cornmeal gave it a nice texture. I will definitely be making this cake again.
legendary Hamza hyderabadi
[email protected]This cake was a bit dense for my taste, but the flavor was still good. I think I would use less cornmeal next time.
Mummy Sugar
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, and the blackberries added a delicious sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make blackberry cornmea
Nuraiya jahan Noha
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
nomsa rc sithole
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best blackberry cornmeal cake he'd ever had. The cake was moist and flavorful, and the blackberries added a nice touch of sweetness. I would definitely recommend this reci
Chompa Mondol
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I would add a little more butter or oil to the batter next time.
Md Hanif Offical
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and fluffy, and the blackberries added a delicious sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make blackberry cornmeal ca
Jason Anderson
[email protected]This cake was so easy to make and it turned out perfectly! The blackberries gave it a beautiful color and the cornmeal added a nice texture. I will definitely be making this cake again.
Ibrahim Bwp
[email protected]I made this cake for a potluck and it was a total hit! Everyone raved about how delicious it was. The cake was moist and fluffy, and the blackberries added a wonderful burst of flavor. I will definitely be making this cake again.
Ja'Kaylnn Dean
[email protected]This is the best blackberry cornmeal cake recipe I've ever tried. The cake is so moist and flavorful, and the blackberries add a perfect touch of sweetness and tartness. I highly recommend this recipe!
Nathaniel De La Torre
[email protected]This cake was a huge hit at our family gathering! Everyone loved the sweet and tart flavor of the blackberries and the moist, fluffy texture of the cornmeal cake. I'll definitely be making this again soon.