MARINATED GRILLED MUSHROOMS

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MARINATED GRILLED MUSHROOMS image

Categories     Mushroom     Vegetarian     Quick & Easy

Yield 2 people

Number Of Ingredients 11

0.5 kg of mushrooms (portabella are the best, but we also use 'funghi pleurotus'... just get big, pretty ones... not the champignon white guys)
for the marinade (you can double this if you want them super saucy!):
4-5 tablespoons extra-virgin olive oil
4 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
2 tablespoons finely chopped shallots
2 tablespoons balsamic or red wine vinegar
2 tablespoons mustard (whole grain is better)
2 teaspoons of finely chopped garlic
2 teaspoons kosher salt
2 teaspoons black pepper

Steps:

  • 1. mix the marinade together 2. add it to a bowl of the fresh mushrooms and gently toss them so that they're covered in the marinade. 3. set your table, because they don't take long to cook - let the mushrooms marinade for about 15 - 20 minutes. 4. spread the mushrooms out on a stove top grill (if you don't have a grill, I suppose you could just do it in a frying pan 5. Depending on the size of the mushrooms, they usually only need 10-15 minutes. Don't let them dry out - use a spoon to cover them with the marinade. Helps to heat the plates in the oven before you eat, otherwise they cook off pretty quickly.

Rick Kumar
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I can't wait to try this recipe next time I'm grilling.


Billy Spencer
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I highly recommend this recipe to anyone who loves mushrooms.


Robiul Akon
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These mushrooms are so easy to make and they taste amazing.


Prosper Nosa
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I've made these mushrooms several times now and they're always a crowd-pleaser.


Alexa Jasso
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These mushrooms are a delicious and healthy side dish.


Linda Katty
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I love that this recipe uses simple ingredients that I always have on hand.


Ashley ashleyc0144
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These mushrooms are a great way to add some extra flavor to your next cookout.


America Account
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I was surprised at how much I enjoyed these mushrooms. I'm not usually a big fan of mushrooms, but these were grilled to perfection.


Jesmira Ilunga
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These mushrooms are the perfect side dish for any grilled meal. They're also great as a vegetarian main course.


SAJIB HALDER
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I've never grilled mushrooms before, but this recipe made it so easy. They turned out perfectly tender and juicy.


Shoaib Jaan
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I love the marinade for these mushrooms. It's so simple but it really packs a punch of flavor.


Rihan Karim
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These mushrooms were a hit at my last BBQ! They were so easy to make and had a delicious smoky flavor. I'll definitely be making them again.