In summer, I love to marinate these steaks overnight, then grill them for family and friends.-Tim Hanchon, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2-4 servings and about 1-1/4 pounds leftover steak.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). May be frozen for up to 3 months.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afif Hasan Firoz
[email protected]Perfection! The steaks were cooked perfectly and the marinade infused them with amazing flavor.
Dozie Junior
[email protected]These steaks were melt-in-your-mouth tender and packed with flavor. The marinade was incredible!
Asfi Hridoy
[email protected]The steaks were cooked to perfection and the marinade added a delicious depth of flavor. Definitely recommend!
Md Sueb
[email protected]The marinade made a huge difference in the flavor of the steaks. They were so tender and delicious.
Prince Naseeb
[email protected]Loved the combination of flavors in the marinade. The steaks were incredibly juicy and flavorful.
Mohammed Yassen YT
[email protected]The recipe was easy to follow and the steaks turned out great. A definite winner!
Omar Dadu
[email protected]These steaks were a hit at our dinner party! Everyone raved about how tender and flavorful they were.
Ashley Duran
[email protected]Absolutely delicious! The steaks were cooked perfectly and the marinade was divine. Highly recommend!
Daniel Atise
[email protected]The meat was tender and juicy, and the marinade added a delicious flavor. This recipe is a keeper!
Olatunji Amos (Gbenga)
[email protected]These steaks were amazing! The marinade was easy to make and the steaks cooked up perfectly on the grill. Will definitely be making this again.
mostafa hefny
[email protected]Excellent recipe! The steaks were cooked to perfection and the marinade gave them a wonderful flavor. Thanks for sharing!
Gloria Attah
[email protected]The ribeye steaks turned out incredibly tender and flavorful. The marinade really infused the meat with a delicious blend of herbs and spices. I highly recommend this recipe!