CLOUD BISCUITS
This is an old family recipe from my grandmother. These are VERY easy and was the 1st recipe I ever made (at 5 years old). These turn out so light and fluffy, you won't believe it.
Provided by BETH HART
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 400 degrees
- 2. Beat the egg and milk in a small bowl and set aside
- 3. Put the flour, baking powser, salt and shortening into a mixng bowl. With a pastry blender (or 2 forks) work the flour mixture into the shortening until mealy. Add the egg/milk mixture and mix until combined (this will be sticky)
- 4. Pour out onto floured countertop or board. Sprinkle about 1/2 cup flour over the top and knead for 3 to 5 minutes. Flatten with your hand or a rolling opin until about 1/2 inch thick, and cut out your biscuits.
- 5. Place into an ungreased pan and bake for 10-15 minutes until browned on top. (Check a middle one to be sure they are completely done)
- 6. You now have a wonderful base for Sausage Gravy and Biscuits, GREAT for strawberry shortcake, biscuits with butter and honey....use your imagination!
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Andrew Cruz, Jr.
[email protected]Overall, I really enjoyed these cloud biscuits. They're a delicious and easy-to-make treat.
Jiana Lentino
[email protected]These cloud biscuits are a bit time-consuming to make, but they're worth the effort.
Dennis Boedecker
[email protected]I'm not a huge fan of biscuits, but these cloud biscuits are an exception.
Crystal Garcia 2
[email protected]These cloud biscuits are the perfect comfort food.
Talsia Reid
[email protected]I'm glad I found this cloud biscuit recipe. It's a great way to impress my friends and family.
Tshegofatxo Mokwele
[email protected]These cloud biscuits are a great way to use up leftover buttermilk.
jay mashall
[email protected]I'm always looking for new cloud biscuit recipes, and this one is definitely a keeper.
Lawrence Kanyoni
[email protected]These biscuits are so versatile! I've used them to make sandwiches, sliders, and even croutons.
Langga Bisaya
[email protected]I can't wait to try these cloud biscuits with different toppings, like jam, butter, or honey.
Mahafuz Abir
[email protected]These cloud biscuits are the perfect addition to any brunch menu.
tarak akter
[email protected]I love the way these biscuits pair with a cup of coffee or tea.
stnos music
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Lovely Cheema
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I hoped.
eisa gull
[email protected]These biscuits were a little bit too sweet for my taste, but they were still very good.
Angel Centeno
[email protected]I made these cloud biscuits for my family, and they loved them! They're so soft and fluffy, and they have a great flavor.
Rohan Yekaten
[email protected]These biscuits are so easy to make, and they always turn out perfect. I love the way they melt in your mouth.
Ali Hosseini
[email protected]I've tried many cloud biscuit recipes, but this one is by far the best. The biscuits were perfectly golden brown and had a wonderful texture.
nereida perez
[email protected]These cloud biscuits were a hit! They were so light and fluffy, and they had a delicious buttery flavor. I will definitely be making these again.