MARINATED HAVARTI CHEESE KABOBS
Store-bought balsamic vinaigrette is a speedy marinade for cucumber, cheese, olives and tomatoes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Mix cucumber, cheese and vinaigrette in shallow dish. Let stand at room temperature 30 minutes to marinate.
- Thread 1 cucumber piece or olive, 2 cheese cubes and 1 tomato on each of 16 small cock-tail skewers. Serve immediately, or refrigerate until ready to serve.
Nutrition Facts : Calories 90, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Kabob, Sodium 170 mg
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Muhmmad Nazar
[email protected]This recipe looks delicious!
Pau McArthur
[email protected]I can't wait to try this recipe.
ASIM Jan
[email protected]This recipe is a keeper!
Sudhair Ali
[email protected]I will definitely be making these again.
Cairah Samar
[email protected]These kabobs are a great appetizer or snack.
MMalik 786
[email protected]I love these kabobs! The cheese is so creamy and flavorful, and the marinade is perfect.
Nat ab
[email protected]These kabobs were a hit at my last party! The cheese was perfectly melted and the marinade was delicious. I highly recommend this recipe.
Umulkheyr Nueman
[email protected]I was looking for a new way to serve havarti cheese and I found this recipe. It was so easy to make and the kabobs were delicious! The cheese was perfectly melted and the marinade was so flavorful. I will definitely be making these again.
Ashlee “Crash” Weimer
[email protected]These kabobs are a great way to use up leftover havarti cheese. They're also a great appetizer or snack. I love the creamy texture of the cheese and the tangy marinade. I always get compliments when I serve them.
Umair Shafiq Muhammad Shafiq
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The cheese is always perfectly melted and the marinade is so flavorful. I highly recommend this recipe!
Nabagereka Getrude
[email protected]These kabobs are so easy to make and they're always a hit. I love the creamy texture of the havarti cheese and the tangy marinade. I always get compliments when I serve them.
Muhammed Sohail
[email protected]I made these kabobs for my family and they loved them! The cheese was perfectly melted and the marinade was delicious. I will definitely be making these again.
Ram Singh nagare
[email protected]These kabobs are a great appetizer or snack. The cheese is perfectly melted and the marinade is delicious. I will definitely be making these again.
Sidhartha Goswami
[email protected]I love these kabobs! The cheese is so creamy and flavorful, and the marinade is perfect. I always get compliments when I make them.
Rana Nafees
[email protected]These kabobs were a hit at my last barbecue. The cheese was perfectly melted and the marinade gave it a great flavor. I would definitely recommend this recipe.
Sakia David
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cheese was delicious and the marinade was perfect. I'll definitely be making these again.
Salomey Kukubor
[email protected]These kabobs were so easy to make and they turned out amazing! The cheese was perfectly melted and the marinade was so flavorful. I will definitely be making these again.
DAUD MUHAMMED
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The cheese is creamy and flavorful, and the marinade gives it a delicious tang. I highly recommend this recipe!
SK JUNAEID
[email protected]This recipe was an absolute hit at my last party! The havarti cheese was perfectly marinated and grilled to perfection. The kabobs were a great way to serve the cheese, and they were easy to eat and share.