MARINATED LAMB CHOPS
This is a James Reeson recipe. A great way to cook lamb chops, I am not a lamb eater but am told this was so very tender. Marinate the chops in the pan you are going to cook in (saves washing). You may not need to use the cornflour to thicken, the sauce seemed to reduce enough for my liking. I have not included the time for marinating in the cooking time.
Provided by Tisme
Categories Lamb/Sheep
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients (except cornflour) into a container and marinade for at least 1 hour.
- Place all ingredients into a pan and simmer for 30-45 minutes.
- Remove the lamb from the sauce and continue to boil for 5 minutes. Thicken with the cornflour if desired.
- Char grill the poached lamb and cook for 5-8 minutes on both sides.
- Serve with rice and sauce.
Nutrition Facts : Calories 1234, Fat 75.2, SaturatedFat 31.8, Cholesterol 185.3, Sodium 791.5, Carbohydrate 96.7, Fiber 27.3, Sugar 4.1, Protein 50.5
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Arturo Ramos
[email protected]I can't wait to try this recipe.
Ishaan Rambharose
[email protected]I'm adding this recipe to my favorites.
Rk Hridoy
[email protected]Great for a weeknight meal.
NELSONogori AMADI
[email protected]Easy to follow recipe.
Hamza Champion
[email protected]Perfect for a special occasion.
Md shohug
[email protected]A must-try!
Akash Bapary
[email protected]5 stars!
Auti Elise
[email protected]I highly recommend this recipe.
Beth Snyder
[email protected]This is one of my favorite lamb chop recipes.
Janique Woolcock
[email protected]I'll definitely be making this recipe again.
Olajire Damilola
[email protected]Overall, I thought this was a good recipe. The lamb chops were tender and tasty.
Abbegail Geronimo
[email protected]The marinade was great, but the lamb chops were a bit overcooked.
Nazif Maloku
[email protected]These lamb chops were a bit too fatty for my taste, but the flavor was good.
TRUEDREAMS ENTERTAINMENT TV
[email protected]I'm not a huge fan of lamb, but I really enjoyed these chops. They were juicy and flavorful. The marinade made all the difference.
jishan jannat
[email protected]This is a great recipe for a special occasion dinner. The lamb chops were elegant and delicious. My guests raved about them!
Hilda Brown
[email protected]I love how easy this recipe is to follow. The lamb chops turned out perfect! They were cooked evenly and had a nice crust on the outside. I served them with roasted vegetables and they were a hit with my family.
lata joshi
[email protected]These lamb chops were incredibly tender and flavorful. The marinade really infused the meat with a delicious taste. I will definitely be making this recipe again!