MARINATED LAMB CUTLETS WITH KIWI SALSA
These wonderful cutlets--rib lamb chops in the States--are another example of the fusion cooking of New Zealand.
Provided by Chef Kate
Categories Lamb/Sheep
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor or blender, pulse the one Kiwifruit, yogurt and garlic until pureed but the seeds are not broken.
- Place the cutlets into a large bowl.
- Pour the marinade over and stir, until all the meat surfaces are covered.
- Refrigerate for 2 hours, turning the meat occasionally.
- Combine the salsa ingredients together in a medium bowl and set aside.
- Preheat a grill.
- Brush excess marinade from marinated chops. Cook the chops for 2-3 minutes on each side, until just cooked.
- Serve with the salsa.
Nutrition Facts : Calories 166.6, Fat 8.8, SaturatedFat 1.8, Cholesterol 4, Sodium 21.5, Carbohydrate 22.2, Fiber 6.2, Sugar 12.2, Protein 3.4
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Mr G Lara
[email protected]I followed the recipe exactly, but my lamb cutlets were not tender at all. I'm very disappointed.
hashem Attar
[email protected]I'm not sure what went wrong, but my lamb cutlets turned out dry and tough. The kiwi salsa was also not very good.
Kamoy Thompson
[email protected]This recipe was a disaster. The lamb was overcooked and the salsa was inedible.
tarek hamdan
[email protected]I would not recommend this recipe. The lamb was tough and the salsa was bland.
Philip Grabowski
[email protected]Overall, I thought this recipe was just okay. The lamb was tender, but the marinade and salsa were not to my taste.
Sarah Hardy
[email protected]The kiwi salsa was a bit too sweet for my liking. I would have preferred a more savory salsa.
Patrick Gago
[email protected]I found the marinade to be a bit too salty for my taste. I would suggest using less salt next time.
MD Rashdul islam
[email protected]The lamb cutlets were a bit tough, but the kiwi salsa was delicious. I think I'll try this recipe again with a different cut of lamb.
Mir jinsar Ali Talpur
[email protected]I've made this dish several times now, and it never disappoints. The lamb is always tender and juicy, and the kiwi salsa is the perfect complement. It's a great dish for a special occasion or a weeknight dinner.
Amman Amman
[email protected]This is one of my favorite lamb recipes. The marinade is simple but effective, and the kiwi salsa is a refreshing and flavorful addition. I highly recommend this dish.
Jawadd Shaitoo
[email protected]I marinated the lamb overnight, and it made all the difference. The meat was so tender and flavorful. The kiwi salsa was also a great addition, adding a bit of sweetness and acidity.
Aldridge Sibanda
[email protected]This dish was a hit at my dinner party. The lamb was tender and flavorful, and the kiwi salsa was a unique and delicious twist. I will definitely be making this again.
Filip Kic
[email protected]5 stars! The lamb cutlets turned out amazing. They were juicy and cooked evenly. The kiwi salsa was a great addition, adding a pop of freshness to the dish.
Faisal Habib
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish that my family loved.
Aubrey Sandoval
[email protected]Wow, what a flavor explosion! The lamb was incredibly tender and flavorful, and the kiwi salsa was the perfect accompaniment. This dish is sure to impress your guests.
Jim Guinotte
[email protected]The lamb cutlets were cooked to perfection - juicy and tender on the inside, with a slightly crispy exterior. The marinade and salsa really elevated the dish, making it a memorable dining experience.
Hafcha Akter
[email protected]I was skeptical about using kiwi in a salsa, but I was pleasantly surprised. The kiwi added a subtle sweetness and tanginess that complemented the lamb perfectly. This dish is a keeper!
Hannah Rikard
[email protected]These lamb cutlets were an absolute delight! The marinade infused the meat with incredible flavor, and the kiwi salsa added a unique and refreshing touch. My family and friends raved about this dish.