FAST PRESSURE COOKER RIBS
I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done in 20 minutes. Serve how you want. I put them in separate meals and freeze for later.
Provided by Ryan
Categories Main Dish Recipes Rib Recipes
Time 41m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with garlic powder, salt, and pepper.
- Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.
- Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 32 g, Cholesterol 54.1 mg, Fat 14.4 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 1132.8 mg, Sugar 22.5 g
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carole gerst
[email protected]I made these ribs last night and they were a hit! My family loved them. The only thing I would change is to add a little more spice to the sauce.
Eman Abbasi
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
Mr Neon
[email protected]I've made these ribs several times now and they are always a hit. The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Joseph Nyize
[email protected]These ribs were easy to make and turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Lodhra Bradran
[email protected]I made these ribs last night and they were a hit! My family loved them. The only thing I would change is to add a little more spice to the sauce.
Dauda Jonathan
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
Md Mominul Islam
[email protected]I've made these ribs several times now and they are always a hit. The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
TextMyStory
[email protected]These ribs were easy to make and turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
schwaply
[email protected]I made these ribs last night and they were a hit! My family loved them. The only thing I would change is to add a little more spice to the sauce.
Zeineb Raboudi
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.