MARINATED LAMB RIBLETS
Provided by Barbara Kafka
Categories appetizer
Time 55m
Yield 25 to 30 pieces
Number Of Ingredients 10
Steps:
- With a sharp knife, cut between the ribs of the nine strips (three per rack) to divide into riblets.
- Mix together all remaining ingredients in a bowl to create a marinade. Add riblets and stir to coat well. Let riblets marinate at least 3 hours, or overnight in refrigerator, turning them occasionally in marinade.
- Preheat oven to 375 degrees.
- Place riblets, separated, on a roasting pan or jelly roll pan. Bake 35 to 50 minutes, depending on meatiness of ribs, basting every 10 minutes. Serve hot.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 6 grams, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 126 milligrams, Sugar 0 grams
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Dee nash
[email protected]These lamb riblets are a great appetizer or main course. They're easy to make and always a hit with my guests.
TAYYAB Malik
[email protected]I'm not a big fan of lamb but these riblets were surprisingly good. The marinade really helped to tenderize the meat and the flavor was excellent. I'll definitely be making these again.
Ryan Peveto
[email protected]So good!
Emmy Paul
[email protected]These were amazing! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy and the marinade was delicious. I will definitely be making these again.
Rashid Zardari
[email protected]I've made these lamb riblets several times and they're always a crowd-pleaser. The marinade is simple but packs a lot of flavor. I like to cook them on the grill but they're also good in the oven.
Moiz Shahzad Mouzam Shahzad
[email protected]Easy to make and delicious! The lamb was juicy and flavorful. I served them with a side of roasted vegetables and they were a perfect meal.
Dharmesh Dhami
[email protected]These lamb riblets were a hit at my last dinner party! The marinade was flavorful and tenderized the meat perfectly. I cooked them on the grill and they had a nice char. Will definitely be making them again.