RICOTTA WITH HONEY AND HERBS

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RICOTTA WITH HONEY AND HERBS image

Categories     Condiment/Spread     Cheese     Appetizer     Rosemary     Thyme

Yield 8 people

Number Of Ingredients 7

1 cup Whole Milk Ricotta (Homemade is best or Sargento is pretty good)
1 cup water
1/2 cup honey
1 vanilla bean
1 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
baguette, Italian, French, ciabatta or other delicious bread for making toast

Steps:

  • Slice the vanilla bean in half. Use the back of your knife to scrape the seeds out. Add the vanilla bean, honey, and water to a saucepan. Bring to a boil over medium heat. Boil for 15 minutes, it will get thick and syrupy. Let the syrup cool and strain out the vanilla bean with a cheese cloth (or coffee filter). Chop rosemary and thyme. Sprinkle herbs over ricotta. Drizzle honey over ricotta. Toast some bread. Serve and spread the cheese over the bread.

Radu Svetly
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I love the delicate flavor of this dish. It's perfect for a spring or summer meal.


Janet Abrafi
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This is a great recipe for a summer party. It's light and refreshing.


Farman Bacha
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I made this dish for a potluck and it was a huge success. Everyone was asking for the recipe.


abhi sarker
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This recipe is a great way to get your kids to eat more ricotta. My kids love it!


Mamun Hasnain
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I love the versatility of this recipe. You can serve it as an appetizer, main course, or dessert.


Olivia Escobedo
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This is a great recipe for entertaining. It's easy to make ahead and it's always a crowd-pleaser.


Lache Osang
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I made this dish for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.


Jeewan Karki
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I'm always looking for new ways to eat ricotta. This recipe is definitely a keeper.


Rubel Hasan
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I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.


Marian Enev
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This recipe is a great way to use up leftover ricotta. It's also a great appetizer or snack.


Litan Basu
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I'm not a big fan of ricotta, but this dish changed my mind. It was so flavorful and I loved the texture.


Arzoo gill
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This is one of my favorite recipes. It's so easy to make and always turns out delicious.


Am Shyem
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I made this for a party and it was a huge hit! Everyone loved it.


RJ Slattery
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This was an amazing dish! The combination of ricotta, honey, and herbs was perfect. I will definitely be making this again.