MARINATED LIMA BEAN SALAD
This salad is one of my family's favorites. It tastes even better the next day, after the lima beans have marinated in the dressing.-Sue Thompson, Chester, Maryland
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Cover and refrigerate for at least an hour. , In a serving bowl, combine the lima beans, onion, mushrooms and pimientos. Add dressing and toss to coat. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 151 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
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Azadar Khan
[email protected]I'm always looking for new ways to cook lima beans and this recipe is a winner! The salad is flavorful and refreshing, and the lima beans are cooked perfectly.
khim raj
[email protected]This is a great recipe for a healthy and refreshing side dish. I love the tangy dressing and the lima beans are a nice change from the usual potato or pasta salad.
Fardin Dm
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Wasim Rana
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight. The flavors really meld together and it tastes even better the next day.
HARACORE
[email protected]I love the addition of celery and parsley in this salad. It adds a nice crunch and freshness.
Gauri Shankar
[email protected]This salad is a great way to use up leftover lima beans. I usually have a few cans in my pantry and this is a great way to use them up.
Halwest Azad
[email protected]I'm not a huge fan of lima beans, but I really enjoyed this salad. The dressing is so flavorful and the lima beans are cooked perfectly.
Karishma Khatri
[email protected]This salad is so easy to make. I love that I can just throw all the ingredients in a bowl and let it marinate. It's the perfect side dish for a busy weeknight.
Ibihwiori favour
[email protected]The dressing is a bit too tangy for my taste, but the salad is still delicious. I might try using a different vinegar next time.
Rana Shakir
[email protected]This is a great salad for meal prep. I make a big batch on Sunday and eat it for lunch all week. It's also really healthy and packed with protein.
Adam Bryant
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor combination and the lima beans were cooked perfectly. I will definitely be making this salad again.
Saturn Wing
[email protected]This marinated lima bean salad is a refreshing and flavorful side dish that is perfect for summer potlucks and picnics. The lima beans are cooked until tender, then tossed in a tangy vinaigrette dressing with red onion, celery, and parsley. The salad