MARINATED MANCHEGO
The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.
Provided by Andy Baraghani
Categories Bon Appétit Appetizer Hors D'Oeuvre Cheese Citrus Rosemary Garlic Peanut Free Soy Free Wheat/Gluten-Free Tree Nut Free Cocktail Party New Year's Eve Christmas Eve Holiday 2018
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10-12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.
- Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.
- Do Ahead
- Cheese can be marinated 3 days ahead. Keep chilled.
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adnan hoshen
[email protected]I'm not usually a fan of Manchego cheese, but this recipe changed my mind. The marinade really mellows out the flavor and makes it much more palatable. I will definitely be making this again.
Abdulaziz Rudwan
[email protected]This is a great recipe for a party or potluck. The Manchego cheese is flavorful and the marinade is delicious. I always get compliments when I make it.
Jerry Sheppard
[email protected]I love this recipe! The Manchego cheese is so flavorful and the marinade is the perfect complement. I've made it several times and it's always a hit.
Jaqui Garcia
[email protected]This is a delicious recipe for marinated Manchego cheese. The cheese is creamy and flavorful, and the marinade adds a nice tang. I served it with crackers and it was a hit.
Philip Smith
[email protected]I'm always looking for new ways to enjoy Manchego cheese, and this recipe is a great one. The marinade adds a really nice flavor to the cheese. I will definitely be making this again.
Dennis Linzey
[email protected]This is a great recipe for a quick and easy appetizer. The Manchego cheese is flavorful and the marinade adds a nice touch. I will definitely be making this again.
Daniel Akinyele
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the Manchego cheese shine through. I will definitely be making this again.
Jacob Owuor
[email protected]This recipe is easy to follow and the results are delicious. The Manchego cheese is creamy and flavorful, and the marinade adds a nice tang. I served it with crackers and it was a hit.
Arsalah Durrani
[email protected]I'm not usually a fan of Manchego cheese, but this recipe changed my mind. The marinade really mellows out the flavor and makes it much more palatable. I will definitely be making this again.
Roblox girlxxx
[email protected]This is a great recipe for a party or potluck. The Manchego cheese is flavorful and the marinade is delicious. I always get compliments when I make it.
Top Man
[email protected]I love this recipe! The Manchego cheese is so flavorful and the marinade adds a really nice touch. I've made it several times and it's always a hit.
Anque Campbell
[email protected]This marinated Manchego recipe is a keeper! The cheese is so flavorful and creamy, and the marinade is the perfect complement. I served it at a party and everyone loved it.
Sbk Bd
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The Manchego cheese was delicious and the marinade added a really nice touch. I will definitely be making this again.
Ali afridi
[email protected]This recipe is easy to follow and the results are amazing! The Manchego cheese is so flavorful and the marinade is the perfect complement. I will definitely be making this again and again.
Rs Khan
[email protected]I've tried many marinated Manchego recipes, but this one is by far the best. The flavors are perfectly balanced, and the cheese is so smooth and creamy. I highly recommend this recipe!
Lineysha Sparx Andy Trinidad
[email protected]This marinated Manchego recipe was a hit at our party! The cheese was flavorful and creamy, and the marinade added a delicious tang. I will definitely be making this again.