WATERMELON SALAD
Steps:
- Raspberry Vinaigrette. Puree first 4 ingredients in blender until smooth. With machine running, gradually add oil. Season to taste with salt and pepper. Do ahead. Can be made 2 days ahead (I say 2 weeks). Cover and chill. Caramelized Macadamia Nuts. Melt butter in heavy medium nonstick skillet over medium heat. Add sugar and stir to blend. Add sugar and stir to blend. Add nuts and stir to coat (butter may separate). Tranfer to plate and cool. Do ahead. Can be made 2 days ahead (again I say this can store for at least 2 weeks). Store airtight at room temperature (I actually refrigerate and then use a knife and smash it up before I go to use it). Salad. Arrange watermelon slices around edge of plates, alternating colors, if desired. Toss greens in large bowl with vinaigrette to coat. Divide salad among plates. Sprinkle cheese, red onion and caramelized nuts over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #salads #fruit #diabetic #low-fat #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #melons #brunch #novelty
You'll also love
ella favour
[email protected]This salad is so refreshing and flavorful. The watermelon is so juicy and sweet, and the feta and red onion add a nice salty and tangy flavor.
Rutalo Hassan
[email protected]This is my favorite summer salad.
neliskaa_
[email protected]This salad is so easy to make and it's so versatile. I've added different fruits and vegetables to it, depending on what I have on hand, and it's always delicious.
Mahmud Baguda
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Dipu Dubai
[email protected]This watermelon salad is so refreshing and delicious! I love the combination of the sweet watermelon, salty feta, and tangy red onion. It's the perfect summer salad!