MARINATED MOROCCAN OLIVES
Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called "harissa" (which is made from red chilis, garlic, coriander and cumin). For my olives, I am combining the best of both worlds by marinating the olives in lemon and olive oil, plus some of the seasonings found in harissa.
Provided by Sommer Clary
Categories Vegetable
Time 12h2m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl, combine olive oil, pepper flakes, garlic, coriander and cumin. Squeeze the lemon juice and add the lemon wedges, the olives, and mix well.
- Cover and refrigerate overnight. Leave out at room temperature for a few hours before serving.
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Uvis Skurdauskas
uvisskurdauskas55@gmail.comThese olives are delicious!
Ashley Boudreault
ashley@gmail.comI'm so glad I found this recipe. I've been looking for a good marinated olive recipe for a long time.
Jesfil Lascuna
l46@hotmail.comThese olives are the perfect snack for a party or a gathering.
Dukellmi Agyekum
a_d@yahoo.comI love the combination of flavors in these olives. The sweetness of the honey and the tartness of the lemon really complement each other.
Eshak miha
mihae@gmail.comThese olives are a great addition to any cheeseboard or charcuterie platter.
karanja karumbi
k60@gmail.comI followed the recipe exactly and the olives turned out perfectly. They're so delicious and I can't wait to share them with my friends and family.
Bruce Curotto
bruce_c36@gmail.comThese olives are so easy to make and they taste amazing. I'll definitely be making them again soon.
Dan Gettings
g53@yahoo.comI've made these olives several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack for any occasion.
Kelly Maire
maire_kelly@hotmail.comThese olives were a hit at my last party. Everyone loved them!
Evans Muthii
m_evans@yahoo.comI'm not usually a fan of olives, but these marinated Moroccan olives are a game-changer. They're so flavorful and addictive, I can't stop eating them!
Kennidee Keene
k_k34@hotmail.comThese are the best marinated olives I've ever had! The flavors are so well-balanced and the olives are so tender.
Nicholas Kioko
k_n@hotmail.comThese olives are a great make-ahead snack. I like to make a big batch and keep them in the fridge for whenever I need a quick and easy nibble.
Jean l Garcia
jean-l63@gmail.comI love the bright, citrusy flavor of these olives. They're so refreshing and addictive!
Khalid Hashmi
k-h69@aol.comThese olives are a delightful combination of sweet and savory, with a hint of spice. They're perfect for a snack or as part of a mezze platter.