MARINATED MOZZARELLA, ROASTED BELL PEPPER, AND OLIVE BROCHETTES
Categories Herb Olive Cocktail Party Vinegar Mozzarella Bell Pepper Gourmet
Yield Makes about 50 hors d'oeuvres
Number Of Ingredients 10
Steps:
- To Roast Peppers
- Using a long-handled fork char the peppers over an open flame, turning them, for 2 to 3 minutes, or until the skins are blackened. (Or broil the peppers on the rack of a broiler pan under a preheated broiler about 2 inches from the heat, turning them every 5 minutes, for 15 to 25 minutes, or until the skins are blistered and charred.) Transfer the peppers to a bowl and let them steam, covered, until they are cool enough to handle. Keeping the peppers whole, peel them starting at the blossom end, cut the tops, and discard the seeds and ribs. (Wear rubber gloves when handling chilies.)
- In a bowl or resealable heavy plastic bag combine the mozzarella, the oil, the garlic, the vinegar, the orégano, the basil, the thyme, and salt and pepper to taste and let the cheese marinate for at least 4 hours at room temperature or chilled overnight. Thread a mozzarella cube, an olive half, and a roasted pepper square onto each of the wooden picks and arrange the brochettes on a platter. The hors d'oeuvres may be made 4 hours in advance and kept covered.
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LaDarius Reed
[email protected]These brochettes are a delicious and easy way to impress your guests.
Wilfred Ballah
[email protected]I'm adding these brochettes to my regular appetizer rotation.
Myrissia Coleman
[email protected]These brochettes are the perfect party food.
Jhangeer Faraz
[email protected]I highly recommend these brochettes.
Joshua Stepney
[email protected]These brochettes are a must-try!
Naser Iqbal
[email protected]I can't wait to make these brochettes for my next party.
RODRO Hossen
[email protected]I'm going to try making these brochettes with different types of cheese.
Mbedha Martha
[email protected]These brochettes are a great way to get your kids to eat vegetables.
Landan Jewell
[email protected]I love that these brochettes can be made ahead of time.
Anish Paswan
[email protected]These are a great appetizer or snack.
Tanveer Asghar
[email protected]I've made these brochettes several times and they're always a hit.
Ahsan Ali Gopang
[email protected]These brochettes are so easy to make and they're always a crowd-pleaser.
Orion Kontour
[email protected]I love the combination of flavors in these brochettes.
Name You
[email protected]These are perfect for a summer party!
Katu Suriya
[email protected]I made these brochettes for a party and they were a big hit!
Nikbakht Alee
[email protected]These brochettes are a great way to use up leftover roasted bell peppers.
Hafiswa Nakayaga
[email protected]I'm not a big fan of olives, but I loved these brochettes! The mozzarella and roasted bell peppers were a great combination.
Rehab Shinwari
[email protected]These are so easy to make and so delicious! I love that I can use any kind of olives or bell peppers that I have on hand.
Dania Darwisya
[email protected]I made these brochettes for a picnic and they were perfect! They were easy to make ahead of time and they held up well in the heat.
Agyekum Kwaku Williams
[email protected]These brochettes were a hit at our party! The combination of mozzarella, roasted bell peppers, and olives was delicious, and the marinade added a wonderful flavor.