In this diner-style delight, a chocolate-wafer crust anchors a silky-smooth peanut butter and whipped cream filling. Drizzles of melted chocolate and peanut butter decorate the surface.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Crust: Preheat oven to 350 degrees. In a food processor, pulse wafers until finely ground. In a bowl, combine wafer crumbs, butter, brown sugar, and salt. Press mixture firmly into bottom and up sides of a 9-inch pie plate. Refrigerate until firm, about 15 minutes. Bake until set, 8 to 10 minutes. Let cool completely on a wire rack.
- Filling: With an electric mixer on medium speed, beat cream cheese, confectioners' sugar, and salt until fluffy. Beat in peanut butter and vanilla.
- In a chilled bowl, beat cream until soft peaks form. Whisk one-third of whipped cream into peanut butter mixture, then gently fold in remaining whipped cream. Spoon filling into cooled crust. Freeze, uncovered, 4 hours (or up to 1 day, covered with plastic wrap).
- Garnish: Melt chocolate in heatproof bowl set over (not in) a pan of simmering water. (Alternatively, you can melt it in the microwave.) Transfer melted chocolate to a resealable plastic bag. Snip tip from one corner of bag to make a very small opening. Holding bag about 5 inches above pie, drizzle melted chocolate over top. In a small saucepan over low heat (or in the microwave), melt peanut butter. Place in a resealable plastic bag; snip corner, and drizzle in same manner as melted chocolate. Let pie stand 10 minutes before slicing.
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Marjia Akther Mukty
[email protected]This pie was a complete disaster. I would not recommend it.
Haq Ahtisham ul
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected.
Javarion Smith
[email protected]The crust was a bit dry, but the filling was delicious.
Md Rakeb Khan
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Chaz Stalnaker
[email protected]I've never been a fan of peanut butter pie, but this recipe changed my mind. It's the perfect combination of chocolate and peanut butter.
Muneeb Ahmad
[email protected]This pie is so easy to make, even a beginner baker can do it. I made it for my family and they all loved it.
Tee Bee
[email protected]I'm not a huge fan of chocolate peanut butter, but I really enjoyed this pie. The crust is amazing and the filling is creamy and smooth.
Nyshaa
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Filimony Samweli
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it. It's the perfect balance of sweet and salty.
Amaka Ojukwu
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Stacy Johnson
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate and peanut butter is irresistible.
Md Arafat alli
[email protected]This chocolate peanut butter pie was a huge hit at my party! It was so easy to make and everyone loved it.