MARINATED MUSHROOMS
Provided by Florence Fabricant
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet. Then add the garlic and saute for a few seconds, after which add the mushrooms. Saute the mushrooms over high heat until they are lightly browned.
- Stir in the rosemary, vinegar and the capers and remove from the heat. Season to taste with salt and pepper.
- Allow to cool to room temperature. Adjust seasonings before serving, adding salt and pepper, sherry vinegar and olive oil, if necessary.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 221 milligrams, Sugar 2 grams
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Emma Hutchinson
[email protected]Two thumbs up!
Essence Fulton
[email protected]These marinated mushrooms are a staple in my kitchen. I love to use them in salads, sandwiches, and even as a pizza topping. They're so versatile and always add a delicious flavor boost.
Tala Wassem
[email protected]Meh.
RAJ SONY
[email protected]I made these marinated mushrooms for a picnic and they were a huge success! They were so easy to make and everyone loved them. The marinade gave the mushrooms a wonderful flavor and they were perfect for snacking on.
JOANNA MENDEZ
[email protected]Not bad.
Olajumoke Bamidele
[email protected]These marinated mushrooms were a hit at my last party! Everyone loved them. They're so versatile, too. I served them as an appetizer, but they would also be great on a salad or as a side dish.
Natalia Correa
[email protected]Easy peasy lemon squeezy!
Kedir Abdu
[email protected]I've tried many marinated mushroom recipes, but this one is definitely a keeper. The combination of herbs, spices, and lemon juice creates a marinade that is both tangy and savory. The mushrooms soak up all that flavor and become incredibly flavorful
Normaris Maldonado
[email protected]Meh.
Shaheer Ahmed
[email protected]OMG, these marinated mushrooms are mind-blowingly delicious! I followed the recipe precisely, and the flavors were out of this world. The mushrooms were so tender and juicy, and the marinade infused them with an incredible depth of flavor. HIGHLY REC