MARINATED MUSHROOMS
My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!
Provided by Melinda
Categories Appetizers and Snacks Vegetable Mushrooms
Time 12h15m
Yield 12
Number Of Ingredients 9
Steps:
- Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.
- Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.
- Cook on Low for 12 hours.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 6.4 g, Cholesterol 20.6 mg, Fat 8.3 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 740.9 mg, Sugar 2.9 g
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Da twins Da twins
[email protected]These mushrooms are a great way to impress your guests. They're so easy to make, but they look and taste like they came from a fancy restaurant.
Md. SAJIB HOSSAIN
[email protected]I've never had marinated mushrooms before, but these were really good. I'll definitely be making them again.
Sukh Dadra
[email protected]I love using these mushrooms in salads. They add so much flavor and texture.
Iliana Garcia
[email protected]These mushrooms are a great addition to any cheeseboard.
Shokat Khan
[email protected]I love the texture of these mushrooms. They're so meaty and juicy.
Abdullah Bhuiyan
[email protected]These mushrooms are a great way to get your kids to eat mushrooms. My kids love them!
Bikash Budhathoki
[email protected]These mushrooms are a great way to add some umami to your dishes. I love using them in soups and stews.
Shamirah Namukisa
[email protected]I've made these mushrooms several times and they're always a hit. They're so easy to make and they're always delicious.
Da Real Beretta
[email protected]These mushrooms are a great way to use up leftover mushrooms. I usually have a few leftover mushrooms from other recipes and these are a great way to use them up.
Prabhat Chaudhary
[email protected]I love the combination of flavors in these mushrooms. The sweetness of the balsamic vinegar and the savoryness of the garlic and herbs is a perfect balance.
Jill Brueggemann
[email protected]These mushrooms are a great make-ahead appetizer. I usually make them the night before and then serve them the next day.
Delisa Gibson
[email protected]I'm not usually a fan of mushrooms, but these marinated mushrooms were really good. The marinade really helped to bring out the flavor of the mushrooms.
Jaleta Lemi
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I love using them in stir-fries and pasta dishes.
Ghanim Bred
[email protected]I wasn't sure how these mushrooms would turn out, but I was pleasantly surprised. They were so flavorful and juicy.
Sweet Candy
[email protected]These mushrooms are so versatile. I've used them in salads, sandwiches, and even as a pizza topping. They're always a hit.
Dennis Munene
[email protected]I made these mushrooms for a party and they were a huge success! Everyone loved them.
Lyrical Lovey
[email protected]I love marinated mushrooms! They're so easy to make and they always turn out delicious. This recipe is one of my favorites because the marinade is so flavorful.
Yaqoob Shah
[email protected]These marinated mushrooms were a hit! The marinade was simple to make and the mushrooms were packed with flavor. I served them as an appetizer and they were gone in minutes.