MARINATED MUSHROOMS AND ARTICHOKES
if using unflavored olive oil, add 1/2 teaspoon finely shredded orange peel to the marinade.
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 13
Steps:
- 1. in a large pan, mix mushrooms, the water, juice, garlic, and 1/2 teaspoons salt. Bring to boiling. Reduce heat. Simmer, covered, for 10 minutes. Drain, cool slightly.
- 2. Meanwhile, for marinade, in a large bowl, whisk together oil, vinegar, oregano, mustard, and 1/4 teaspoons salt. Add mushrooms, artichoke hearts, olives, and if desired roasted red pepper. Toss gently to coat. Cover and marinate in the refrigerator for 8 to 24 hours, stirring occasionally.
- 3. Let stand at room temperature for 30 minutes before serving. Use a wooden picks or skewers to serve. Makes eight servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kawser Hawladar
[email protected]This is a great recipe for a quick and easy appetizer. I like to serve it with crackers or bread.
Oshiditan Edward
[email protected]I love the combination of mushrooms and artichokes in this recipe. The marinade really brings out the flavor of both ingredients.
happy kasongo
[email protected]I was looking for a new appetizer recipe and this one did not disappoint. The marinated mushrooms and artichokes were delicious and everyone at my party loved them.
Sham rider
[email protected]These marinated mushrooms and artichokes are a great way to add a touch of sophistication to your next party. They're also a great way to use up leftover mushrooms and artichokes.
Adesh kushwaha
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a dipping sauce made from sour cream and horseradish.
Kamruzzaman Rafi
[email protected]This is a great recipe for a summer party. The marinated mushrooms and artichokes can be made ahead of time and they're always a hit with guests.
Cherise Bevel
[email protected]I'm not a big fan of mushrooms, but I loved these marinated mushrooms and artichokes. The marinade really mellowed out the flavor of the mushrooms and the artichokes were perfectly tender.
Raja Haroon
[email protected]I was looking for a new appetizer recipe and this one caught my eye. I'm so glad I tried it! The mushrooms and artichokes were perfectly marinated and the flavor was amazing.
Nakenyze Moore
[email protected]These marinated mushrooms and artichokes are a great way to add a touch of elegance to your next party. They're also a healthy and delicious snack.
Kosho Edward
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover mushrooms and artichokes.
It's Rana
[email protected]I love the combination of mushrooms and artichokes in this recipe. They're both so flavorful and the marinade really brings out their best qualities.
DHAN MALLA
[email protected]These marinated mushrooms and artichokes are the perfect addition to any party platter. They're easy to make and always a crowd-pleaser.
Bukenya Farouk
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Maxwell Michael
[email protected]I was pleasantly surprised by how flavorful these marinated mushrooms and artichokes were. I will definitely be making them again.
Khusi Pariyar
[email protected]This is a great recipe for a quick and easy appetizer. I like to serve it with crackers or bread.
Johnny Saffel
[email protected]I've made this recipe several times and it's always a winner. The artichokes are especially delicious.
Aubrey Ruzicka
[email protected]These marinated mushrooms and artichokes were a hit at my last party! Everyone loved them.