My husband's grandmother was an excellent cook, but she didn't always share her secrets. Luckily, we have her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. -Elaine Sampson, Colesburg, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine flour, salt and sugar; cut in shortening until crumbly. Combine egg and vinegar; sprinkle over crumb mixture. Gradually add water, tossing with a fork until a ball forms. Cover and chill for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to fit a 9-in. pie plate. Trim to 1/2 in. beyond edge of plate; flute edges., Place rhubarb in crust. Whisk the sugar, flour, salt, egg yolks and cream; pour over rhubarb. Bake at 350° until filling is set and the pie jiggles when gently shaken, 50-60 minutes. , Meanwhile, in a small saucepan, combine 4 teaspoons sugar and cornstarch. Gradually stir in water. Bring to a boil, stirring constantly; cook until thickened, 1-2 minutes. Cool to room temperature. , In a small bowl, beat egg whites and cream of tartar until frothy. Add cornstarch mixture; beat on high until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. , Spread evenly over hot filling, sealing edges to crust. Bake until meringue is golden brown, about 15 minutes. Cool on a wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 388 calories, Fat 19g fat (9g saturated fat), Cholesterol 129mg cholesterol, Sodium 131mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
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Yusra Nasir
[email protected]This pie is a bit too tart for my taste, but I can see why others would love it.
Virginia Everhart
[email protected]This is the best rhubarb pie recipe I've ever tried. It's the perfect balance of tart and sweet.
Mehar yasir
[email protected]I'm not a fan of rhubarb, but I loved this pie. The meringue is what really makes it.
Ahmad Alqaisi
[email protected]This is my go-to rhubarb pie recipe. It's always a crowd-pleaser.
Jeanette
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect.
Emmanuel Wornah
[email protected]This pie is delicious, but it's a lot of work. I'm not sure if I'll make it again.
Danish Dani
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a summer party.
The TreeBanger
[email protected]I'm not sure what I did wrong, but my pie turned out runny. I'll have to try it again.
CAMERON PEENS
[email protected]This pie is a little too sweet for my taste, but it's still a good recipe.
Kofi Owusu
[email protected]I made a few changes to the recipe and it turned out great. I used frozen rhubarb and added a little bit of cinnamon to the filling.
sumu jahan
[email protected]I followed the recipe exactly and my pie turned out perfectly. It's a great recipe for beginners.
Cadet Rizwan
[email protected]This pie is a bit too tart for my taste, but I can see why others would love it.
Eleni Narta
[email protected]I'm not a big fan of rhubarb, but I loved this pie. The meringue is what really makes it.
Fida Jutt
[email protected]This is my new favorite rhubarb pie recipe. It's so easy to make and the results are always perfect.
Rajuan hossain
[email protected]I've never made a rhubarb pie before, but this recipe made it easy. The pie turned out great!
Youniskhan Youniskhan
[email protected]This pie is delicious! I made it for a party and everyone loved it.
Musa Koroma
[email protected]I love this recipe! The rhubarb filling is so tart and the meringue is so sweet. It's the perfect combination.
Deru
[email protected]This pie is a little time-consuming to make, but it's worth it. The results are amazing!
Magdaline Erepo (Mayawane)
[email protected]I've made this pie several times and it's always a hit. The rhubarb filling is so delicious and the meringue is the perfect topping.
TM GAMER 7
[email protected]This recipe is a winner! The rhubarb filling is perfectly tart and sweet, and the meringue is light and fluffy. I will definitely be making this pie again.