MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
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Md Ebrahimkhan
[email protected]I love the way the red wine vinegar brings out the flavor of the mushrooms.
Rahul mgcr
[email protected]These mushrooms are the bomb!
Nkem Leah
[email protected]I highly recommend this recipe.
Waqas Qasmi
[email protected]I love the flavor of these mushrooms.
Binod sunar
[email protected]These mushrooms are the best!
Felix 2nd IG account Eni
[email protected]I highly recommend this recipe.
Realmi C11
[email protected]I made these mushrooms for a potluck and they were a huge hit.
diya Rana
[email protected]These mushrooms are the perfect addition to any meal.
Itz_Mirii
[email protected]I love the way the red wine vinegar brings out the flavor of the mushrooms.
Gghs Ramarian
[email protected]I used white mushrooms for this recipe and they turned out great.
Anil Basnet
[email protected]These mushrooms are so flavorful and juicy. I could eat them every day.
Fares Elsayed
[email protected]I highly recommend this recipe to anyone who loves mushrooms.
Vendetta khansa
[email protected]These mushrooms are perfect for a party appetizer or a side dish.
Kadhim Chang
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Zoe Isaacs
[email protected]I've made this recipe several times and it always turns out great.
Azan Gul
[email protected]I made these last night and they were a hit! My husband and I loved them.
Mina Oumari
[email protected]These marinated mushrooms are the bomb! The garlic, thyme, and red wine vinegar give them so much flavor.