MARINATED OCTOPUS

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Marinated Octopus image

Provided by Maura Egan

Categories     project, appetizer

Time 3h15m

Yield About 6 servings

Number Of Ingredients 11

4 pounds octopus
2 fresh bay leaves
1/2 cup olive oil
6 tablespoons fresh lemon juice, and 2 tablespoons extra if using gelatin
2 tablespoons chopped fresh parsley
2 tablespoons chopped salted capers, plus extra for sprinkling
Salt and pepper
1 envelope unflavored gelatin
Sprigs fresh oregano
1/2 cup black olives
1/2 cup sun-dried tomatoes in oil

Steps:

  • Wash the octopus inside and out in cold water and place in a large kettle. Add the bay leaves and 1 tablespoon salt and cover with cold water. Heat to boiling over medium-high flame. Simmer over medium heat until the thick part of a tentacle can easily be sliced, about 40 minutes. Remove the pan from the heat and cool the octopus in the water for 1 hour.
  • While the octopus cools, prepare the marinade: combine the olive oil, 6 tablespoons lemon juice, parsley, chopped capers, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl. Whisk until creamy and set aside.
  • Lift the octopus into a colander in a sink and rinse each tentacle under cold water while rubbing off the skin and suckers. Cut off the tentacles and reserve; turn the body inside out and rinse well.
  • Dissolve the gelatin in 1/2 cup boiling water and stir in 2 tablespoons lemon juice. Stir in 1/2 cup cold water. Place the tentacles of one octopus in a rectangular terrine and pour the gelatin mixture over it. Refrigerate until set, about an hour.
  • Slice the remaining tentacles and bodies into bite-size pieces and place them in the bowl of marinade. Toss to coat. Taste and adjust seasoning if necessary.
  • To serve, invert molded tentacles onto a platter and slice. Arrange the bowl of marinated octopus alongside, garnish with the oregano and extra capers. Serve with olives and sun-dried tomatoes.

Nutrition Facts : @context http, Calories 458, UnsaturatedFat 18 grams, Carbohydrate 12 grams, Fat 24 grams, Fiber 1 gram, Protein 49 grams, SaturatedFat 4 grams, Sodium 869 milligrams, Sugar 0 grams

Mohamed Deinkeh
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I can't wait to try this recipe! I love octopus.


Rajib Sarkar
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This recipe is a great way to impress your friends. The octopus is always a hit.


Khusar Mia
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I wasn't sure how I would like octopus, but this recipe changed my mind. The octopus was so tender and flavorful. I will definitely be making this again.


Ricco
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This recipe is a little time-consuming, but it's worth it. The octopus is incredibly tender and flavorful.


Jic Tail
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I've never cooked octopus before, but this recipe made it easy. The octopus was delicious and I will definitely be making it again.


Gracie Spooner
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This recipe is a great way to try octopus for the first time. The marinade is simple to make and the octopus is cooked perfectly.


Sagor Ahammed
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The marinade in this recipe is amazing! The octopus was so flavorful and tender. I will definitely be making this again.


Malcom Ethan
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This recipe was easy to follow and the octopus turned out great! I served it with a side of roasted vegetables and it was a hit with my family.


Ariyana Reyna
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I'm not a big fan of octopus, but this recipe was surprisingly good. The marinade really helped to tenderize the octopus and give it a delicious flavor.


Victoria Cabrera
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This recipe is a keeper! The octopus was so tender and flavorful. I can't wait to make it again.


Wolves Uchiha
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The octopus was a little tough, but the flavor was amazing. I think I'll try cooking it for a little less time next time.


Courtney Scott
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This was my first time cooking octopus, and I'm so glad I tried this recipe. The octopus was delicious and the marinade was perfect. I will definitely be making this again.


Abu Sayed x
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I love the combination of flavors in this marinade. The octopus was so tender and flavorful. I will definitely be making this again.


Andrii Riabchun
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This recipe was easy to follow and the octopus turned out great! I used a store-bought marinade, but I'm sure it would be even better if I made my own.


Md. Emon
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I've made this marinated octopus recipe several times now, and it's always a crowd-pleaser. The octopus is always cooked perfectly, and the marinade is so flavorful. I highly recommend this recipe!


wEiRdO._.
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This marinated octopus recipe was a hit at my last dinner party! The octopus was tender and flavorful, and the marinade added a delicious depth of flavor. I will definitely be making this again.


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