MARINATED OLIVES
The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary.
Provided by Sir Pellinore
Categories Appetizers and Snacks Vegetable Olives
Time P2DT10m
Yield 20
Number Of Ingredients 7
Steps:
- Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water.
- In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated. Place the mixture into the two jars; make sure each jar gets one bay leaf. Fill any empty space in the jars up with water. Cap jar, and shake well. Refrigerate for at least 2 days.
Nutrition Facts : Calories 33.1 calories, Carbohydrate 0.9 g, Fat 3.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 383 mg
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