MARINATED OLIVES
For an easy holiday party appetizer, jazz up assorted olives with citrus slices and fresh herbs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine olives, olive oil, orange slices, lemon slices, and fresh thyme. Season to taste with red-pepper flakes. Bring to a simmer and cook, stirring occasionally, 5 minutes. With a slotted spoon, transfer olives, fruit, and herbs to a serving dish; reserve oil for another use.
Nutrition Facts : Calories 87 g, Fat 8 g, Fiber 1 g
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Kumari Sunar
[email protected]I'm always looking for new and exciting ways to prepare olives. This recipe looks like a winner.
Raja Falak
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Gurung Nabin
[email protected]These marinated olives are the perfect addition to my next charcuterie board.
Bregaz king
[email protected]I'm so glad I found this recipe. It's a keeper!
bobo Staxx
[email protected]These olives are a great way to add a pop of flavor to any dish.
Sagar Kandel
[email protected]I love the versatility of these marinated olives. I've used them in salads, sandwiches, and even on pizza.
Tahir Shika
[email protected]These olives are so easy to make and they're so delicious. I've already made them twice in the past week.
ibrahim akofe
[email protected]I'm not usually a fan of olives, but these marinated olives are amazing!
Maia Williams
[email protected]I made these olives for a party and they were a huge hit! Everyone loved the unique flavor and they were gone in no time.
phumudzo muldaluthe
[email protected]These marinated olives are a delightful treat! They have a tangy, savory flavor that is perfect for snacking or adding to salads and other dishes. I especially love the hint of garlic and oregano.