MARINATED PEPPERS
Serve this antipasto dish as part of an appetizer table at your next gathering.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place peppers on a rimmed baking sheet; rub with 1 tablespoon oil. Roast until peppers are soft and skins have split, 30 to 35 minutes. Transfer peppers to a medium bowl. Cover bowl tightly with plastic wrap and let peppers steam 20 minutes.
- Peel peppers, slice in half lengthwise, and remove ribs and seeds. Cut into 1-inch-wide strips and return to bowl. Add lemon zest and juice, garlic, oregano, salt, pepper, and 3 tablespoons oil and toss.
Nutrition Facts : Calories 31 g, Fat 2 g, Protein 1 g
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Lefa Ramaala
[email protected]These peppers are so easy to make and they taste amazing. I love that I can make them ahead of time and they'll still be delicious.
Pmc Khourshed
[email protected]I've been making these peppers for years and they're always a hit. They're the perfect combination of sweet and sour.
Ahmad Imran
[email protected]These peppers are the perfect way to add a little spice to your life. They're also a great source of vitamins and minerals.
Wilson Pettiford
[email protected]I love how easy these peppers are to make. I can just throw them in the fridge and forget about them until I'm ready to serve them.
Nicky Sohigher
[email protected]These peppers are the perfect addition to any party platter. They're also great on sandwiches and salads.
Shabana Shehzadi
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them!
Anju Shahi
[email protected]These peppers are so easy to make and they taste amazing. I love that I can make them ahead of time and they'll still be delicious.
Craig Robinson
[email protected]I've been making these peppers for years and they're always a hit. They're the perfect combination of sweet and sour.
Nadomi Richard
[email protected]These peppers are the perfect way to add a little spice to your life. They're also a great source of vitamins and minerals.
Wilson kharl
[email protected]I love how easy these peppers are to make. I can just throw them in the fridge and forget about them until I'm ready to serve them.
Red Notch
[email protected]These peppers are the perfect addition to any party platter. They're also great on sandwiches and salads.
Cee Cee
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them!
Gulshan Bhutto
[email protected]These peppers are so delicious! I love the way the marinade infuses the peppers with flavor.
MUBASHIR AKHTAR
[email protected]I've made these peppers several times and they're always a hit. They're the perfect appetizer or snack.
SSENYONJO RONALD
[email protected]These peppers are so easy to make and they taste amazing. I love that I can control the level of spiciness by choosing different types of peppers.
Doctor
[email protected]I've been making these peppers for years and they're always a crowd-pleaser. They're the perfect combination of sweet and spicy.
Layan Adeeb
[email protected]I made these peppers for a picnic and they were a huge success. Everyone loved them!
Sarki Lawaghar
[email protected]These peppers are the perfect addition to any antipasto platter. They're also great on sandwiches and salads.
Jana Randall
[email protected]I love how versatile this recipe is. I've used it to make everything from pepperoncini to banana peppers. They always turn out great!
Muyonjo Erick
[email protected]These marinated peppers were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.