MARINATED PORK AND RED ONION KEBABS
I found this recipe in Bon Appetit several years ago and we really enjoy it. The kebabs need to marinate for at least 2 hours, but they can also be prepared a day in advance.
Provided by lazyme
Categories Pork
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
- Season with salt and pepper.
- Arrange kebabs in 13x9x2-inch glass baking dish.
- Whisk all remaining ingredients in medium bowl.
- Pour marinade over kebabs.
- Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
- Preheat broiler.
- Drain marinade into small saucepan.
- Boil marinade 2 minutes.
- Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.
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FUZAIL RAJPUT
fuzail_r85@yahoo.comThe pork was a little dry, but the red onions were delicious. I think I would try marinating the pork for longer next time.
Aitezaz ahmadkhan
aitezaz_a38@gmail.comThese kebabs were easy to make and they turned out great! The pork was tender and the red onions added a nice sweetness. I will definitely be making these again.
hafiez hafiez
h.h50@hotmail.comI made these kebabs for a party and they were a huge hit! Everyone loved them. The pork was cooked perfectly and the marinade was very flavorful.
Glues TheStick
glues-t@aol.comThese kebabs were delicious! The pork was tender and juicy, and the red onions added a nice tangy flavor. I will definitely be making these again soon.
Rao Shakir
shakir.rao@yahoo.comI thought the red onions were a bit overpowering, but my husband really liked them. The pork was cooked well, but I would have preferred it to be a little more tender.
Jutt Sahab
s52@yahoo.comLoved these kebabs! The marinade was simple but flavorful, and the pork cooked perfectly on the grill. Would definitely recommend.
Chinthaka Ranasinghe
chinthaka@hotmail.comThese kebabs were so easy to make and they turned out so well! The pork was tender and juicy, and the red onions added a nice pop of flavor. I will definitely be making these again.
Mrvpk6
mrvpk6@hotmail.comThe pork was a little dry, but the red onions were delicious. I think I would try marinating the pork for longer next time.
Glenda Majuru
glenda.majuru57@yahoo.comThese kebabs were a little too spicy for me, but my husband loved them! He said the pork was cooked perfectly and the marinade was very flavorful.
Chukwu Chidera
chukwu@yahoo.comMy husband wasn't so sure about the red onions, but he ended up loving these kebabs! The pork was cooked perfectly and the marinade was delicious. We will definitely be making these again.
DeOntae Benton
b-deontae@hotmail.comThe flavors in these kebabs were amazing! The pork was so tender and the red onions added a nice sweetness. I will definitely be making these again.
Kook Martinez
m-k1@yahoo.comMy family loved these kebabs! The marinade was easy to make and the pork cooked perfectly on the grill. We will definitely be making these again soon.
ali_khan110 khan
ali_khan110-k@gmail.comThese kebabs were a hit at my summer cookout! The pork was tender and juicy, and the red onions added a nice tangy flavor. I will definitely be making these again.