MARINATED PORK MEDALLIONS WITH A GINGER-APPLE COMPOTE
Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.
Provided by adam
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Puree the balsamic vinegar, garlic, and thyme in a blender until mixed. With the blender running, slowly pour in the olive oil until thickened and incorporated. Pour the marinade into a resealable plastic bag. Add the pork pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the pork on the preheated grill until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Once cooked, remove from the grill, cover with aluminum foil, and allow to rest for 5 to 10 minutes before slicing.
- While the pork is cooking, melt the butter in a saucepan over medium heat. Stir in the brown sugar until it begins to simmer. Add the apples, cherries, ginger, cinnamon, and nutmeg. Cook and stir until the apple is tender, about 5 minutes. Serve the sliced pork topped with the apple compote.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 45.4 g, Cholesterol 110.1 mg, Fat 31.3 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 16.2 g, Sodium 239 mg, Sugar 39 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaelanae Hernandez
[email protected]This dish was a disappointment. The pork was tough and the compote was bland.
Lumin Drake
[email protected]Overall, this was a good recipe, but I would make a few changes next time. I would use less sugar in the compote and I would cook the pork for a shorter amount of time.
Edward Ngwenya
[email protected]This recipe was a bit too sweet for my taste, but the pork was cooked perfectly.
LockOn 619
[email protected]The pork medallions were a bit dry, but the ginger-apple compote was excellent.
Brenda Quinones
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the compote was delicious. I served it over rice and it was a hit with my family. Will definitely make it again!
AbdulRehman Abdul Rehman
[email protected]I made this recipe last night and it was amazing! The pork was so tender and juicy, and the compote was a perfect balance of sweet and tart. I will definitely be making this again.
Mlondi Thobani
[email protected]This was a delicious and easy recipe to follow! The pork medallions were tender and flavorful, and the ginger-apple compote was the perfect accompaniment. I served this dish over rice, and it was a hit with my family.