MARINATED POT ROAST
I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. -Marijane Rea of Milwaukie, Oregon
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a gallon-size resealable plastic bag, combine the first eight ingredients. Cut roast in half; add to marinade. Seal bag and turn to coat; refrigerate overnight., Place roast and marinade in a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until meat is tender. Remove roast to a serving platter and keep warm. Pour cooking juices into a 2-cup measuring cup; discard whole cloves, In a saucepan, combine cornstarch and cold water until smooth; stir in 1-1/2 cups cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.
Nutrition Facts : Calories 225 calories, Fat 6g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 299mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Tarsha Simmons
[email protected]Delicious and easy to make. The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Lahiru Hansaka
[email protected]This was my first time making pot roast and it turned out great! The meat was tender and juicy, and the gravy was flavorful. I followed the recipe exactly and it was easy to make. I will definitely be making this again.
Anaba Chisom
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the gravy is perfect. I love that I can just throw everything in the slow cooker and let it cook all day. It's a great meal for a busy weeknight.
Classy Craft T&T
[email protected]This recipe is easy to follow and the results are delicious. The meat is tender and juicy, and the gravy is flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Freak_Alienated
[email protected]I followed the recipe exactly and the results were amazing. The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.
mohamed ilyaas
[email protected]This recipe is a winner! The meat was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Matthew Dean
[email protected]I've tried many pot roast recipes and this one is by far the best. The meat is always fall-apart tender and the gravy is rich and delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for
Meeska Dollie
[email protected]This recipe is easy to follow and the results are amazing. The meat is so tender and the gravy is so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Aina Alex
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Bonita Dwyer
[email protected]This was my first time making pot roast and it was a success! The meat was tender and juicy, and the gravy was perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again.
franken_ playes
[email protected]I've made this recipe several times and it always turns out great. The meat is always fall-apart tender and the gravy is so flavorful. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect comfort food f
El Diablo
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it. Definitely a 5-star recipe!