MINI CRESCENT BURGERS
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. -Pam Buhr, Mexico, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming 2 triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 178mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Daniel Marcu
[email protected]These mini crescent burgers were a fun and easy way to change up our usual burger routine. We'll definitely be making them again!
Arif Hossain
[email protected]These mini crescent burgers were delicious! The beef was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Angela Greer
[email protected]I made these mini crescent burgers for a party and they were a huge hit! Everyone loved them.
Nicola
[email protected]These mini crescent burgers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Mohamed Ahmed
[email protected]I was looking for a quick and easy weeknight meal and these mini crescent burgers fit the bill perfectly. They were delicious and my family loved them.
siyabonga malindi
[email protected]These mini crescent burgers were a fun and easy way to change up our usual burger routine. My kids loved them!
Nejar Miah
[email protected]I'm not a big fan of crescent rolls, but I really liked these mini crescent burgers. The beef was juicy and flavorful, and the cheese was melted and gooey.
Success Charles
[email protected]These burgers were so easy to make and they were a hit with my family. I will definitely be making them again.
mamunmia009 mamunmia009
[email protected]These mini crescent burgers were amazing! I used a garlic herb seasoning on the beef and they were so flavorful. I will definitely be making these again.
Janice Coco
[email protected]I followed the recipe exactly, but my mini crescent burgers didn't turn out as good as I hoped. I think I might have overcooked them.
Benji Team 2 games
[email protected]These mini crescent burgers were a little dry for my taste. I think I'll add some more cheese next time.
Selina Danso
[email protected]I made these mini crescent burgers for my kids and they loved them! They're the perfect size for little hands.
Hemnsworth Jowaazy
[email protected]These burgers were delicious! I used a combination of ground beef and pork, and they were so flavorful. The crescent roll dough made them extra special.
Khabab Ibrahim Ahmed
[email protected]I've made these mini crescent burgers a few times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Amanul Hoque
[email protected]These mini crescent burgers were a hit at my party! They were so easy to make and everyone loved them.