MARINATED RED SNAPPER
From "Caribbean Carnival", Good Food Magazine, February 1987. Prep time does not include 1-1/2 hours to marinate.
Provided by JackieOhNo
Categories Caribbean
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the water, bell peppers, carrots, onions, vinegar, olive oil, ginger, bay leaves, 1 T. salt, and the red pepper flakes in large saucepan over high heat to boiloing. Reduce heat to medium-low and simmer covered until vegetables are crisp-tender, 7-10 minutes.
- Meanwhile, heat vegetable oil in large skillet over medium-high heat until very hot. Brush fish with lime juice; season with salt and pepper. Brown fillets in batches in oil, about 1 minute each side. Transfer to large heatproof dish.
- Pour hot vegetables over fish and let cool to room temperature, 1-1/2 hours. Remove bay leaves.
- To serve, spoon some vegetables onto platter, place fish over vegetables, and top with remaining vegetables. Serve at room temperature.
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Todd Beasley
[email protected]I love how flavorful this dish is. The marinade really infuses the fish with flavor.
MR RAFAYKHAN
[email protected]This recipe is a great way to change up your usual fish routine. It's easy to make and it's always a hit with my family.
James Sackey
[email protected]I'm so glad I found this recipe. It's a great way to cook red snapper. I will definitely be making this again.
Kris Jones
[email protected]This recipe is a great way to impress your guests. It's a beautiful and delicious dish that's sure to wow them.
Fun Brother
[email protected]I love the crispy skin on this fish. It's the perfect contrast to the tender, flaky flesh.
M Rizwan Rizwan
[email protected]This recipe is a great way to sneak some healthy vegetables into your diet. The roasted tomatoes and peppers are a delicious and nutritious addition to the dish.
Barkat Baloch
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The marinade made the fish taste so good.
Ganbold Odgerel
[email protected]This recipe is a great way to cook fish for people who don't like seafood. The marinade really helps to mask the fishy flavor.
ahmed atia
[email protected]I love how versatile this recipe is. You can use any type of fish you like, and you can adjust the marinade to your own taste preferences.
Nwechah Vanila
[email protected]This recipe is a great way to use up leftover fish. I had some leftover grilled red snapper and I used it to make this dish. It turned out great!
M Danish Joyo M Danish Joyo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Helen Digo
[email protected]I made this recipe for a dinner party last weekend and it was a hit! Everyone loved the fish and asked for the recipe.
John Burns
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the tangy marinade and the crispy skin.
Slim Jim Longfoot
[email protected]The marinade is a great way to add flavor to the fish without overpowering it. The lemon and garlic really shine through, and the herbs add a nice touch of complexity.
Maheshkumar Parmar
[email protected]I was really impressed with how moist the fish was. I've had red snapper before that was dry and overcooked, but this recipe produced a perfectly cooked fish that was flaky and tender.
larry Casaul
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. It's a great way to change up your usual routine.
charity Ngcobo
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, but it's also easy to make.
Roshani Rodericks
[email protected]The marinade really infuses the fish with flavor. I could taste the lemon, garlic, and herbs in every bite.
Mhar Razzaq
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Dark Lover
[email protected]This recipe is a keeper! The fish was cooked perfectly and the marinade was flavorful and tangy. I will definitely be making this again.