OLD ENGLISH CREAM PIE FILLING
Steps:
- In a sauce pan, combine milk and butter. Bring to a boil.
- In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes.
- Remove from heat and stir in vanilla. Allow to cool.
- Note: For banana pie, slice a layer of bananas in pie pan then fill half full with filling, add more bananas, then rest of filling. For chocolate pie, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar.
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Steve Kebati
[email protected]This is a classic recipe that never disappoints. The pie is always a hit with my guests.
Durjoy Sd
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Tanvin 11
[email protected]This recipe is a bit time-consuming but it's worth the effort. The pie is absolutely delicious.
Just gold
[email protected]I love the combination of the creamy filling and the crispy meringue. It's the perfect dessert for any occasion.
Samir Eyfan
[email protected]This was my first time making a cream pie and it was a success! The filling was creamy and smooth and the meringue was perfectly browned.
Ahsan fareed
[email protected]I've made this pie several times and it's always perfect. It's my favorite dessert to make for special occasions.
Aqib Pak World
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Harun Mozumder
[email protected]Delicious! I made this pie for a potluck and it was a hit. Everyone loved it.
Bomb Miner100
[email protected]I followed the recipe exactly and my pie turned out perfectly. The meringue was a bit tricky to make but it was worth the effort.
Mayte Hernandez
[email protected]I love that this recipe doesn't require a lot of fancy ingredients. I always have everything I need on hand. It's my go-to dessert when I'm short on time.
Ntokozo Aidinhla
[email protected]This was my first time making an English cream pie and it turned out great! The filling was rich and flavorful. I used a pre-made pie crust to save time.
Victor Chiemerie
[email protected]I've always been intimidated by cream pies but this recipe made it so easy. The instructions were clear and the results were impressive. I got so many compliments on my pie.
AFTA
[email protected]OMG this recipe is a keeper! It was easy to make and the taste was heavenly. The custard filling was creamy and smooth and the meringue was perfectly browned. My family loved it and I'll definitely be making it again soon.