This blend of colorful peppers, Greek olives, mozzarella cheese and fresh, fragrant herbs makes a mouthwatering appetizer or salad.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h35m
Yield 10
Number Of Ingredients 12
Steps:
- Set oven control to broil.
- Broil bell peppers with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in a plastic bag and close tightly. Let stand 20 minutes.
- Remove skin, stems, seeds and membranes from peppers. Cut peppers into 1/4-inch strips. Place peppers, olives and cheese in glass bowl or jar.
- Shake remaining ingredients in tightly covered container; pour over pepper mixture. Cover and refrigerate at least 4 hours to blend flavors, stirring occasionally.
- Store tightly covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg
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ASSSL TORNADO
[email protected]Overall, I thought this dish was just okay.
Piyush Agarwal
[email protected]The roasted peppers were a bit too spicy for me.
Chzain Sahoo
[email protected]This dish is a bit too salty for my taste.
Gregory Kind
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Masroor Ahmed Chandio
[email protected]This dish is easy to make and always a crowd-pleaser.
comment Youssef
[email protected]I love the combination of flavors in this dish.
Rana Farman
[email protected]This is a great recipe for a party appetizer.
Sandhya Kulung
[email protected]I made this dish for my family and they all loved it.
Bula Kgan
[email protected]Overall, this is a delicious and easy-to-make dish that is perfect for any occasion.
Deborah Ramos
[email protected]This dish is also very versatile. You can use any type of cheese or olives that you like.
Nkalubo Sulaiman
[email protected]The roasted peppers have a slightly smoky flavor that pairs perfectly with the salty olives and creamy cheese.
George Florin
[email protected]I love how easy this dish is to make. It's perfect for a quick and easy appetizer or side dish.
Neni Baba
[email protected]These marinated roasted peppers, olives, and cheese were a hit at my recent party! The combination of flavors and textures was perfect.