2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 2
Steps:
- Preheat oven to 450°F. Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff. Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2 inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.
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Arabile Hanivah
[email protected]These biscuits are so versatile. I've used them for everything from sandwiches to desserts.
Mdmamun Islam
[email protected]I made these biscuits for my breakfast this morning and they were delicious! They were the perfect way to start my day.
Yeasmin Julie
[email protected]These biscuits are the perfect comfort food. They're so soft and fluffy, and they have a wonderful flavor.
Adebayo Abdulsalam
[email protected]I've been making these biscuits for years and they're always a hit. They're so simple to make and they're always delicious.
Danielle Walker
[email protected]These biscuits were so easy to make and they turned out great! I'll definitely be making them again soon.
Darryl Moredock
[email protected]I made these biscuits for my Thanksgiving dinner and they were a huge hit! They were the perfect addition to our meal.
Da Official King Pj
[email protected]These biscuits were a bit too salty for my taste. I think I might have added too much salt.
Pheonix Blaze
[email protected]I'm not a big fan of biscuits, but these were actually really good. They were light and fluffy, and they had a great flavor.
SG sgs
[email protected]I made these biscuits for my brunch party and they were a huge hit! Everyone raved about how delicious they were.
Jose velasquez
[email protected]These biscuits were a bit too sweet for my taste. I think I might have added too much sugar.
Joy Ray
[email protected]I've been making these biscuits for years and they're always a hit. They're so versatile, too. I've used them for everything from sandwiches to shortcakes.
George Williams
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love serving them with gravy and fried chicken.
Estella Gravitt
[email protected]I made these biscuits for my family's Christmas dinner and they were a huge hit! Everyone loved them.
Mehran Ahmad
[email protected]These biscuits were a bit dry. I think I might have needed to add a little more milk.
NICHOLE BALTIMORE
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Lucid
[email protected]I made these biscuits for my breakfast this morning and they were perfect! They were light and fluffy, and the flavor was just right.
Thereem Sagheer
[email protected]These biscuits were a bit too dense for my taste. I think I might have overworked the dough.
Azma Cumar
[email protected]I've tried a lot of biscuit recipes, but this one is definitely my favorite. The biscuits are so soft and fluffy, and they have a wonderful flavor. I love that they're only two ingredients, too. It makes them so easy to make.
Deepika Pudasaini
[email protected]I was skeptical about a two-ingredient biscuit recipe, but I was pleasantly surprised. The biscuits were easy to make and turned out delicious. I'll definitely be making these again.
Fidelis Goodnews
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with just a hint of sweetness.