MARINATED SALMON WITH SWEET POTATOES AND RED PEPPER SALSA

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Marinated Salmon with Sweet Potatoes and Red Pepper Salsa image

Try to leave the salmon in the marinade for as long as you can to get those great flavours. It's great on the barbecue.

Provided by Jamie Oliver

Categories     main-dish

Time 1h42m

Yield 4 servings

Number Of Ingredients 11

2 thumb-sized piece of ginger, peeled and finely grated
1 lemon and 2 limes, zested
1 bottle soy sauce
A dash mirin
1 medium salmon fillet, about 2 1/2 pounds (1.1 kilograms), descaled and pinboned with the skin left on
9 sweet potatoes, scrubbed and pierced
Sea salt
1 red pepper, deseeded and finely chopped
2 green chillies, deseeded and finely chopped
1/2 a lemon and 1/2 a lime, juiced
1 small bunch fresh mint, chopped

Steps:

  • To make the marinade you need to mix together the ginger, lemon and lime zest, soy sauce, and mirin. Pour this into a large plastic sandwich bag, place the salmon fillet into the bag, scrunch it all together and then tie a knot in the top. Place in the refrigerator to chill for 1 1/2 hours
  • Preheat the oven to at 375 degrees F (190 degrees C /Gas 5) Place the sweet potatoes on a roasting tray and sprinkle with salt. Bake in the oven for about 1 hour.
  • Now make your pepper salsa by mixing your red peppers and chillies with the lemon and lime juice, olive oil, and mint.
  • After a couple of hours remove the salmon from the marinade. Get a griddle pan hot then place the salmon skin side down on it for a couple of minutes. Then finish off in the oven OR bake for 10 minutes in the griddle. Serve the salmon with the salsa and the baked potatoes.
  • Twice as much olive oil to the juices .

music is the life
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This recipe is a great way to use up leftover salmon. I love making it into fish tacos or salmon salad.


Dominic Washek
d-w41@gmail.com

I love this recipe because it's so versatile. I've made it with different types of fish and it's always delicious.


Haseena Yousuf
h-y39@yahoo.com

This recipe is easy to follow and the results are amazing. The salmon is so moist and flavorful, and the salsa is the perfect complement.


Brielle Baker
bbaker85@gmail.com

I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the salsa is so flavorful.


Ammar Khurram
khurram_ammar99@yahoo.com

This dish is perfect for a summer cookout. The salmon is grilled to perfection and the salsa is so refreshing.


Ethan Jackson
j_ethan16@gmail.com

I'm so glad I found this recipe. It's a great way to cook salmon and the salsa is so delicious.


Raja Shery
rshery@hotmail.com

This recipe is a great way to get your kids to eat salmon. My kids love the sweet potatoes and the salsa.


Januka Rajapaksha
jr@yahoo.com

I made this recipe for a potluck and it was a huge success. Everyone loved the salmon and the salsa.


Robert Lackhan
rlackhan@yahoo.com

This dish is easy to make and always turns out great. I love that I can use frozen salmon, which makes it a great weeknight meal.


Manhil Fatima
manhil17@hotmail.com

I love the combination of flavors in this dish. The salmon is so moist and flavorful, and the salsa is the perfect complement.


Il'Leana Miller
i-miller90@hotmail.co.uk

This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always cooked perfectly and the salsa is so flavorful.


Aiza Adeel
adeel69@gmail.com

I'm not a big fan of salmon, but this recipe changed my mind. The marinade and salsa really made the salmon taste amazing.


Mohon Mohon
mm@hotmail.com

This dish was delicious! I made it for a dinner party and everyone raved about it. The salmon was cooked perfectly and the salsa was so fresh and flavorful.


Mohmmmad Anees
ma@gmail.com

I love this recipe because it's so easy to make and always turns out great. The salmon is always moist and flavorful, and the salsa is the perfect complement.


Sonu Raut
rautsonu@yahoo.com

This salmon dish was a hit with my family! The flavors of the marinade and salsa were perfect together, and the salmon was cooked to perfection. I will definitely be making this again.