MARINATED SALMON WITH SWEET POTATOES AND RED PEPPER SALSA
Try to leave the salmon in the marinade for as long as you can to get those great flavours. It's great on the barbecue.
Provided by Jamie Oliver
Categories main-dish
Time 1h42m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make the marinade you need to mix together the ginger, lemon and lime zest, soy sauce, and mirin. Pour this into a large plastic sandwich bag, place the salmon fillet into the bag, scrunch it all together and then tie a knot in the top. Place in the refrigerator to chill for 1 1/2 hours
- Preheat the oven to at 375 degrees F (190 degrees C /Gas 5) Place the sweet potatoes on a roasting tray and sprinkle with salt. Bake in the oven for about 1 hour.
- Now make your pepper salsa by mixing your red peppers and chillies with the lemon and lime juice, olive oil, and mint.
- After a couple of hours remove the salmon from the marinade. Get a griddle pan hot then place the salmon skin side down on it for a couple of minutes. Then finish off in the oven OR bake for 10 minutes in the griddle. Serve the salmon with the salsa and the baked potatoes.
- Twice as much olive oil to the juices .
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[email protected]This recipe is a great way to use up leftover salmon. I love making it into fish tacos or salmon salad.
Dominic Washek
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish and it's always delicious.
Haseena Yousuf
[email protected]This recipe is easy to follow and the results are amazing. The salmon is so moist and flavorful, and the salsa is the perfect complement.
Brielle Baker
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the salsa is so flavorful.
Ammar Khurram
[email protected]This dish is perfect for a summer cookout. The salmon is grilled to perfection and the salsa is so refreshing.
Ethan Jackson
[email protected]I'm so glad I found this recipe. It's a great way to cook salmon and the salsa is so delicious.
Raja Shery
[email protected]This recipe is a great way to get your kids to eat salmon. My kids love the sweet potatoes and the salsa.
Januka Rajapaksha
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the salmon and the salsa.
Robert Lackhan
[email protected]This dish is easy to make and always turns out great. I love that I can use frozen salmon, which makes it a great weeknight meal.
Manhil Fatima
[email protected]I love the combination of flavors in this dish. The salmon is so moist and flavorful, and the salsa is the perfect complement.
Il'Leana Miller
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always cooked perfectly and the salsa is so flavorful.
Aiza Adeel
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The marinade and salsa really made the salmon taste amazing.
Mohon Mohon
[email protected]This dish was delicious! I made it for a dinner party and everyone raved about it. The salmon was cooked perfectly and the salsa was so fresh and flavorful.
Mohmmmad Anees
[email protected]I love this recipe because it's so easy to make and always turns out great. The salmon is always moist and flavorful, and the salsa is the perfect complement.
Sonu Raut
[email protected]This salmon dish was a hit with my family! The flavors of the marinade and salsa were perfect together, and the salmon was cooked to perfection. I will definitely be making this again.