PARMESAN CREPES
Make and share this Parmesan Crepes recipe from Food.com.
Provided by bluedayzy1
Categories Lunch/Snacks
Time 30m
Yield 24 crepes, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter. Sift the flour and salt into a bowl and stir in the beaten eggs. Add the milk or broth slowly, whisking it in, then add the butter and Parmesan. The batter should be very smooth and the consistency of cream. Let it stand at least an hour or two before making the crepes.
- To make crepes heat a crepe pan or small frying pan and melt some butter or oil in it. When the pan is almost smoking, pour in 2 to 3 tablespoons of batter at a time, swirling it around to the edges immediately. Cook for about a minute on each side. Grease the pan a bit between each crepe to avoid sticking. Makes 20 to 24 crepes. Serve with savory fillings.
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Jususf Jususf
[email protected]These crepes look amazing! I can't wait to try them.
Koko Janan
[email protected]I'm not sure if I'll like Parmesan crepes, but I'm willing to give them a try.
Racho
[email protected]I've never had Parmesan crepes before. I'm intrigued.
Mika
[email protected]I'm not sure how I feel about Parmesan crepes, but I'm always up for trying new things.
Srdjan Topalovic
[email protected]These crepes sound delicious! I'm going to add them to my list of recipes to try.
Torie
[email protected]I'm not a big fan of Parmesan cheese, but I'm willing to try this recipe.
Martin Padilla
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.
Shajhan
[email protected]I've been wanting to try Parmesan crepes for a while now. This recipe looks easy to follow.
Andres Leon ramirez
[email protected]These crepes look delicious! I'm definitely going to try making them.
Mis Mess
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry. They were still edible, but they weren't very good.
Franca Ampaabeng
[email protected]I wasn't a big fan of these crepes. The Parmesan cheese was overpowering and the crepes were too thick.
Md Sihab
[email protected]These crepes were a bit too cheesy for my taste, but they were still good.
Logan Selleck
[email protected]I love these crepes! They're so light and fluffy, and the Parmesan cheese adds a nice touch of flavor.
Tanveer Naqvi
[email protected]These crepes are amazing! The Parmesan cheese gives them a great flavor and they're so easy to make.
X PSonuVDuo
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they taste amazing.
Mr LaH√úrEy
[email protected]These crepes were delicious! I made them for breakfast this morning and they were perfect. The Parmesan cheese added a nice touch of flavor.
Ervin S√°nchez
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them. They were light and fluffy, and the Parmesan cheese gave them a great flavor.
MD nayem Khalifa
[email protected]These crepes were a hit with my family! The Parmesan cheese added a delicious savory flavor that we all loved. The crepes were also very easy to make, and I will definitely be making them again.