MARINATED SEA BASS WITH CILANTRO AND GINGER
This is my favorite fish recipe. The combination of ginger and the cilantro is to die for. Just add some white rice and a rum punch and you'll think you're on a Caribbean vacation! Although the recipe says Sea Bass, you can use any mild flavored fish and have excellent results. I've tried this with grouper, snapper, mahi-mahi and cod. The recipe calls for 4 hours or marinating time, but I often only have about an hour - and it tastes great just the same! The recipe is from La Jolla Cooks, a fundraising cookbook for La Jolla Country Day School
Provided by Jostlori
Categories Mexican
Time 4h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a shallow non-reactive container.
- Marinate fish in mixture for 4 hours, spooning some of the mixture over the fish.
- Grill fillets on the grill or on a hot griddle.
- Baste with marinade on both sides until fish is cooked. (Don't use marinade on COOKED fish).
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Becky Boydston
[email protected]I highly recommend this recipe.
Francis Msumba
[email protected]The marinade is flavorful and the fish is cooked perfectly.
Nadeem Maher
[email protected]This is a great recipe for a weeknight meal.
rajesh nair
[email protected]I will definitely be making this again.
Zohaib Nasir
[email protected]This recipe is easy to follow and the fish is delicious.
Mehar Bilal
[email protected]I love this recipe! The marinade is flavorful and the fish is cooked perfectly. I served it with some roasted vegetables and it was a delicious meal.
Ibanabo Nombakuse
[email protected]This is a great recipe for a special occasion. The marinade is flavorful and the fish is cooked perfectly. I served it with some roasted vegetables and it was a delicious meal.
Joshua Kilonzo
[email protected]This recipe is a great way to introduce someone to sea bass. The marinade is flavorful and the fish is cooked perfectly. I served it with some roasted vegetables and it was a delicious meal.
jordan pitaro
[email protected]This dish is so refreshing and flavorful. The marinade is perfect and the fish is cooked to perfection. I served it with some jasmine rice and it was a delicious meal.
romano rainers
[email protected]I'm always looking for new ways to cook sea bass, and this recipe is a winner. The marinade is flavorful and the fish cooks up beautifully. I served it with some grilled vegetables and it was a delicious meal.
Sarfo Against
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the fish cooks up quickly. I served it with some rice and steamed vegetables, and it was a delicious and healthy dinner.
Salim Totakhail
[email protected]I love the combination of flavors in this dish. The cilantro and ginger give it a nice freshness, and the lime adds a bit of tang. The fish is cooked perfectly and is so moist and flaky. I highly recommend this recipe.
Sena
[email protected]This recipe is a great way to cook sea bass. The marinade is simple but effective, and the fish cooks up flaky and tender. I served it with some roasted vegetables and it was a delicious meal.
zaw khaing
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The marinade is flavorful and the fish is cooked perfectly. I would definitely make this again.
Paul Owusu Ansah
[email protected]The marinade for this dish is amazing! The flavors of the cilantro, ginger, and lime really shine through. The fish is cooked perfectly and is so tender and flaky. I highly recommend this recipe.
Phillip Marsh
[email protected]This was my first time cooking sea bass, and I'm so glad I tried this recipe. The fish was delicious and the marinade was perfect. I will definitely be making this again.
Dj Rony sopner Rajkomar
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The marinade is flavorful and the fish cooks up beautifully. I'll definitely be making this again.
Benson Bongo
[email protected]This marinated sea bass recipe is a keeper! The flavors of the cilantro, ginger, and lime are so refreshing and bright. The fish is cooked perfectly and flakes apart easily. I served it with some jasmine rice and steamed vegetables, and it was a deli