CUSTARD PIE
"My daughter CJ baked a pear pie for us once and I've made it several times since then. We like it so much that I contribute it to bake sales!" Barbara Rea - Glenshaw, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges. Place pears in pastry. In a small bowl, combine sugar and flour. Stir in the eggs, cream and vanilla. Pour over pears., Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. , Cool on a wire rack. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 518 calories, Fat 26g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 173mg sodium, Carbohydrate 69g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.
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Krishna
[email protected]This custard pie is a delicious and easy dessert that is perfect for any occasion.
Maxamad Suleman
[email protected]This custard pie is a great way to use up extra milk and eggs.
Ana Turner
[email protected]This custard pie is the perfect comfort food. It's warm, creamy, and delicious.
Anaid Ontiveros
[email protected]This custard pie is a classic dessert that is always a crowd-pleaser.
Stephany Achieng
[email protected]I've tried many custard pie recipes, but this one is by far the best.
zahid sarki
[email protected]This custard pie is a delicious and easy dessert that is perfect for any occasion.
Nour Kaiss
[email protected]I made this custard pie for a potluck, and it was a hit. Everyone loved it!
khan jer
[email protected]This custard pie recipe is a great way to use up leftover pie crust.
Randy Boateng
[email protected]I highly recommend this custard pie recipe. It's a classic for a reason.
CoZmo
[email protected]This custard pie is the perfect dessert for any occasion.
Danni Seruntine
[email protected]I've never made custard pie before, but this recipe made it easy. It was a success!
furqan swat
[email protected]This recipe was easy to follow, and the pie turned out beautifully.
Eugene Akwasi
[email protected]I'm not a big fan of custard pie, but this recipe changed my mind. It was so good!
Emmanuel Tweneboah
[email protected]I used a store-bought pie crust, and it worked out great. The pie was still delicious.
Abdullah Kharal
[email protected]The custard filling was a bit too runny for my taste, but the flavor was good.
Ngolobe Ronald
[email protected]This recipe is a great starting point for a custard pie. I made a few changes to suit my taste, but it was still delicious.
Cindy Hammel
[email protected]I've made this custard pie several times, and it's always a hit. It's easy to make, and the results are always delicious.
ITZFELIX 1
[email protected]This custard pie recipe is a keeper! The filling was smooth and creamy, and the crust was flaky and buttery. I followed the recipe exactly, and it turned out perfectly. My family loved it!