MARINATED SHELL STEAKS WITH PAN-FRIED SWEET POTATOES
With a little green veggie on the side (maybe some broccoli), this twist on class meat and potatoes provides a quick, tasty dinner. The steak should marinate at least 30 minutes, which is not included in the preparation time.
Provided by JackieOhNo
Categories Steak
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Whisk first 6 ingredients together in mixing bowl. Place steaks in shallow glass baking dish and pour marinade over top. Turn several times to coat completely. Refrigerate covered at least 30 minutes.
- Heat butter and remaining 2 T. oil in large heavy skillet over medium-high heat. Add potatoes and cook, turning frequently, until golden and crisp, about 10 minutes. Season with salt and pepper and keep warm.
- Heat broiler or grill.
- Broil steaks about 4 inches from heat 5 minutes (or grill); turn and broil second side 3 minutes for medium-rate. Serve at once with potatoes.
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Nooraaye hassan
[email protected]I love this recipe! The shell steaks are always cooked perfectly, and the sweet potatoes are crispy and delicious. The sauce is also very flavorful. I've made this dish several times, and it's always a hit with my family and friends.
princess arinola
[email protected]This is a great recipe for a quick and easy weeknight meal. The shell steaks cook quickly, and the sweet potatoes are easy to prepare. I also like that this recipe is relatively healthy. The shell steaks are a good source of protein, and the sweet po
Nikhil tazz
[email protected]This recipe is perfect for a special occasion. The shell steaks are elegant and the sweet potatoes are delicious. I served this dish at a dinner party last night, and everyone raved about it. I will definitely be making this dish again.
Saleem jamali
[email protected]This dish is a great way to get your kids to eat seafood. My kids love the sweet potatoes, and they don't even notice the shell steaks. I also like that this recipe is relatively healthy. The shell steaks are a good source of protein, and the sweet p
Fyy68tg U7eeyef
[email protected]I love this recipe because it's so easy to make. The marinade for the shell steaks is simple, but it really packs a punch of flavor. The sweet potatoes are also very easy to cook, and they're always a hit with my family. This is a great recipe for a
Mahi Ali
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some leftover roasted sweet potatoes, and I decided to try this recipe. The shell steaks were cooked perfectly, and the sweet potatoes were crispy and flavorful. The sauce was also v
ghazl haj
[email protected]I'm not a fan of seafood, but I decided to give this recipe a try, and I'm so glad I did! The shell steaks were surprisingly delicious, and the sweet potatoes were the perfect side dish. The marinade really made a difference, and the sauce was also v
PaD GAP
[email protected]This dish was a hit with my family! The shell steaks were tender and flavorful, and the sweet potatoes were perfectly caramelized. The sauce was also delicious, with just the right amount of tanginess. I served it with a side of roasted vegetables, a
Khelly Swenga
[email protected]I'm always looking for new ways to cook shell steaks, and this recipe definitely caught my eye. The marinade sounded delicious, and I love sweet potatoes. The dish turned out great! The shell steaks were cooked perfectly, and the sweet potatoes were
Rafi Raz
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some leftover roasted sweet potatoes, and I decided to try this recipe. The shell steaks were cooked perfectly, and the sweet potatoes were crispy and flavorful. The sauce was also v
Delmont Logan
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try, and I'm so glad I did! The shell steaks were surprisingly delicious, and the sweet potatoes were the perfect side dish. The marinade really made a difference, and the sauce was a
Stephy Mohammed
[email protected]This dish was a bit more work than I expected, but it was totally worth it! The shell steaks were tender and flavorful, and the sweet potatoes were perfectly caramelized. The sauce was also delicious, with a nice balance of sweetness and acidity. I s
Alirazanawaz Nawaz
[email protected]I'm always looking for new and exciting seafood recipes, and this one definitely fits the bill! The marinated shell steaks were cooked to perfection, and the sweet potatoes were crispy on the outside and fluffy on the inside. The sauce was also delic
Bendy Gaming
[email protected]This recipe is a great way to enjoy shell steaks. The marinade infuses the steaks with so much flavor, and the pan-fried sweet potatoes are the perfect complement. I especially love the crispy edges on the potatoes. I'll definitely be making this dis
Rami Issa
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone raved about the shell steaks, which were cooked to perfection. The sweet potatoes were also a hit, and the combination of flavors was just amazing. Definitely a recip
Intezr Khan
[email protected]This recipe was easy to follow and turned out great! The shell steaks were tender and juicy, and the sweet potatoes were crispy and flavorful. I served it with a side of roasted vegetables, and it was a hit with my family. Thanks for sharing!
Steave Smithers
[email protected]The flavors in this dish were amazing! The marinade for the shell steaks was spot-on, and the sweet potatoes were perfectly caramelized. I especially loved the crispy bits of garlic and shallots in the sauce. Overall, this is a keeper recipe!
Charity Mirembe
[email protected]I'm not usually a fan of shellfish, but these marinated shell steaks were fantastic! The marinade really elevated the flavor of the steaks, and the pan-fried sweet potatoes were a great accompaniment. Will definitely be making this dish again.
yattou mostafa
[email protected]This dish was an absolute delight! The shell steaks were marinated to perfection, resulting in a tender and flavorful bite. The pan-fried sweet potatoes were crispy on the outside and fluffy on the inside, and they paired perfectly with the savory sa