LOBSTER BISQUE II
This is a very mild and yet savory bisque, it is very good served on a cold winter night!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute.
- Stir in flour until smooth. Gradually stir in milk; cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more.
- Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops.
Nutrition Facts : Calories 307 calories, Carbohydrate 17.9 g, Cholesterol 67 mg, Fat 19.4 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 8.6 g, Sodium 304.1 mg, Sugar 4.8 g
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M.hassan Saeed
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making it again.
BD JONY
[email protected]The soup was delicious, but I found it to be a bit time-consuming to make.
Imran Imran dogar
[email protected]This was the best lobster bisque I've ever had! The flavor was rich and creamy, and the lobster was cooked perfectly. I will definitely be making this again and again.
Safna Sahil
[email protected]I thought the soup was a bit too thick, but my husband loved it. I'll probably thin it out a bit next time I make it.
BL Gharti
[email protected]This lobster bisque was absolutely amazing! The flavor was incredible and the texture was smooth and creamy. I highly recommend this recipe.
Hafiz Mudassar
[email protected]The soup was a bit too salty for my taste, but overall it was still enjoyable.
N3Z 888
[email protected]This was my first time making lobster bisque and it turned out great! The recipe was easy to follow and the soup was delicious. I'll definitely be making this again.
Ch M Safeer Kashmiri
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The flavor is rich and decadent, and the lobster is cooked to perfection.
Rj Raju Khan
[email protected]Delicious! This lobster bisque is now my go-to recipe for special occasions.
Steton Huffman
[email protected]Overall, this was a good recipe. However, I found that the soup was a bit bland. I added some extra salt and pepper to taste, which helped to improve the flavor.
Moni Unique
[email protected]Easy to follow recipe with a great result. The bisque was creamy and flavorful, and the lobster was cooked perfectly. Will definitely make this again.
Harri Mehar
[email protected]The soup was good, but I felt it was a little too thick. Next time I'll add a bit more liquid to thin it out.
Bokamoso Mabala
[email protected]Followed the recipe to the letter and it turned out divine! The lobster flavor really shines through. Will definitely add this to my regular rotation of soups.
Laiba Awaan
[email protected]This lobster bisque was a hit! The flavor was rich and creamy, with a hint of sweetness from the lobster. I added a bit of extra cayenne pepper for a touch of heat. I'll definitely be making this again.