MARINATED SIRLOIN STEAKS
Asian meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire "The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar," she notes. Her marinade is also great when grilling New York strip steaks.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a shallow dish; add steaks and onions and turn to coat. Cover and refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., Drain the steaks and discard their marinade. On a greased grill rack, grill steaks, covered, over medium-hot heat, or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade.
Nutrition Facts : Calories 287 calories, Fat 12g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 506mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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HECTOR SIGLER
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Mason Joshua Pollard
[email protected]I'm not sure if I cooked the steak for too long, but it came out a little overdone.
Patty Smith
[email protected]This recipe is a great way to change up your usual steak routine.
Melanie Wells
[email protected]I'm not a fan of the Worcestershire sauce in the marinade. I think it overpowers the other flavors.
Jan Achey
[email protected]I would recommend using a thicker steak for this recipe. The thin steak I used cooked too quickly.
Siphesihle Dimpho
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Eddie Thompson
[email protected]I love the combination of flavors in this marinade.
Monica Madder
[email protected]I marinated the steak for 24 hours and it was so tender. I could cut it with a butter knife.
Azyn Darwin
[email protected]I'm not sure what I did wrong, but the steak came out dry.
Mariyam Naseer
[email protected]This recipe is a great way to use up leftover steak.
roll better sugarcraft
[email protected]I would have liked the marinade to have a little more flavor.
Reese Shoesmith
[email protected]I followed the recipe exactly and the steak came out perfect. My family loved it.
Corey Karmann
[email protected]The steak was a little tough, but the flavor was good.
Neyamul Hasan
[email protected]This is my go-to recipe for marinated sirloin steak. It's always a hit.
No Mi
[email protected]I made this recipe for a party and everyone loved it. I will definitely be making it again.
Aajay Santosh
[email protected]I'm not a huge fan of sirloin steak, but this recipe changed my mind. It was delicious!
Robert Norman
[email protected]The marinade really tenderizes the steak. It was so easy to chew.
Mona Monalisa
[email protected]I love how easy this recipe is. Just throw everything in a bag and let it marinate. Then cook the steak and you're done!
Beeba Munda
[email protected]This marinated sirloin steak recipe is a keeper! The marinade is flavorful and the steak came out tender and juicy.