MARINATED THREE-BEAN SALAD
Great bean salad that can be made the overnight way or the quick way. Prep time is the marinade time.
Provided by Karen From Colorado
Categories Beans
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Drain the canned beans.
- Combine the drained beans, onion and green pepper in a large bowl.
- In a screw top jar combine vinegar, salad oil, sugar and celery seed.
- Cover and shake well.
- Pour vinegar mixture over vegetables and stir lightly.
- Cover and chill for at least 6 hours or overnight, stirring occasionally.
- Drain before serving.
- Quick Three-Bean Salad.
- Prepare bean salad as above, except substitute one 8 oz bottle of italian salad dressing for the vinegar, salad oil, sugar, and celery seed.
- Continue as directed.
- Marinade in refrigerator for 1 to 1 1/2 hours.
- Drain before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Torik YT
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Komal Qazi
[email protected]This salad is a great way to get your kids to eat their veggies. It's sweet and tangy, and the beans are hidden in the dressing.
tenneh sheriff
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Fatma Basleb
[email protected]This salad is a must-try for bean lovers. It's a perfect blend of flavors and textures.
Christ Laure
[email protected]I'm a huge fan of this salad. It's healthy, delicious, and easy to make. What more could you ask for?
Chris Friesen
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this salad is a go-to recipe for me.
Mudaser Hussain
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Babar Naveed
[email protected]This salad is perfect for potlucks and picnics. It's easy to transport and it always disappears quickly.
Joly Costa
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with protein and fiber, and it's incredibly delicious.
Davison Moyo
[email protected]I'm not usually a fan of bean salads, but this one is exceptional. The dressing is amazing and the beans are cooked perfectly. I'll definitely be making this again.
sadin hosin
[email protected]This salad is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. My family loves it!
Melo RS
[email protected]I love that this salad is so versatile. I can add different beans, veggies, and even fruits to create different flavor combinations. It's a great way to use up leftover ingredients too.
Al islam Bhuiya
[email protected]This salad is a game-changer! It's packed with flavor and the beans are cooked to perfection. The dressing is tangy and perfectly complements the beans. I'll definitely be making this again.
Momin Azan
[email protected]Wow! I just tried this marinated three-bean salad and it's a total hit! The combination of beans, veggies, and dressing is simply irresistible. It's a perfect side dish for any occasion.
Jephthah Ernest
[email protected]This three-bean salad is a delightful symphony of flavors and textures. The beans are perfectly cooked and marinated, creating a harmonious blend of soft and crunchy bites. The dressing is a tangy and aromatic masterpiece that elevates the salad to a