Steps:
- Combine all ingredients except tomatoes in a large glass bowl. Whisk to combine, then add tomatoes. (You can up the quantity of tomatoes if need be.) Use regular red tomatoes, or a mixture of red, yellow, heirloom, etc. Use different sizes of tomatoes, too--pretty! Allow to marinate for at least 3 to 4 hours, several hours if possible. Tomatoes will give off liquid as they marinate. Use leftover tomatoes to make bruschetta: slice baguette and brush slices with olive oil. Grill on a skillet or grill pan until golden. Rub slices with garlic cloves. Top with tomatoes, allowing juice to drip on the bread.
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Cello Lv14
lcello@yahoo.comI've made this recipe several times and it's always a winner. The tomatoes are always perfectly marinated and they're so delicious.
Daisy Childers
daisyc@yahoo.comThese marinated tomatoes are the perfect addition to any summer meal. They're so flavorful and juicy.
BLISS BIRD
b_bird@yahoo.comI made these tomatoes for a party and they were gone in minutes. Everyone loved them!
Beast Shani
b-s@hotmail.comThese tomatoes are the perfect summer appetizer. They're light and refreshing, and they're always a hit with my guests.
L I O N E K I N G
g@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
chris conde
conde_chris81@hotmail.co.ukThese tomatoes are so easy to make and they're so delicious. I've made them several times and they're always a hit.
David Vigil
vigil25@gmail.comI've never been a big fan of tomatoes, but these marinated tomatoes are amazing! I could eat them every day.
Awobotete Favour
f-a82@gmail.comThese tomatoes are delicious! I made them for a picnic and they were the perfect addition to our meal.
Ramon Santos
ramon@yahoo.comI love this recipe! The tomatoes are so flavorful and juicy. I've made them several times and they're always a crowd-pleaser.
Md rofiqul Islam
md_r@yahoo.comThese marinated tomatoes were a hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.