FLUFFY PUMPKIN SPICED CUPCAKES
Perfect for autumn, these moist and fluffy cupcakes are a must for any holiday gathering.
Provided by MarieLizette
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
- Beat the pumpkin puree, white sugar, brown sugar, shortening, butter, milk, vegetable oil, and eggs together in a large bowl until smooth. Whisk the cake flour, dry buttermilk powder, cornstarch, pumpkin pie spice, baking powder, baking soda, and salt together in another bowl. Add the dry ingredients to the pumpkin mixture, stirring until mixed. Pour batter into the prepared muffin cups, filling each cup about 2/3 full.
- Bake in the preheated until the center of the cupcakes spring back when touched, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 34.5 g, Cholesterol 42.3 mg, Fat 11.7 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 257.9 mg, Sugar 22.8 g
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Sulaiman Mzoma
[email protected]These cupcakes were a lot of work, but they were worth it. They were so delicious!
crystal lincoln
[email protected]I didn't have any cupcake liners, so I used parchment paper instead. It worked just fine.
Bruce Fraser
[email protected]These cupcakes were a little dry, but the frosting helped to make them more moist.
ivvy slexzie
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter in the frosting. It was a great substitute!
Kallu Miya
[email protected]I had a hard time finding pumpkin pie spice, so I used a combination of cinnamon, nutmeg, and ginger. The cupcakes still turned out great!
Aung Kyaw Zin Aung Kyaw Zin
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Imran Fareed World
[email protected]I loved the cream cheese frosting on these cupcakes. It was the perfect complement to the pumpkin spice flavor.
ms jibon
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend, and they still came out fluffy and moist.
Kazi Emran
[email protected]I'm not usually a fan of pumpkin spice, but these cupcakes were delicious! The spices were perfectly balanced, and the cupcakes were so light and airy.
Ibarhim Khan
[email protected]These cupcakes were a hit at my fall party! The pumpkin spice flavor was perfect, and the cupcakes were so moist and fluffy. I'll definitely be making these again.