MARINATED VEGETABLES
We just got back from a week on the beach. My friend made some variation of this every night. It is sooooo easy and tastes great, a perfect dish for these hot summer days. You can use any vegetables you like, and the marinade can be used over again for up to a week. Splenda can also be used rather than sugar if you want to eat...
Provided by Debbie Thurmond
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Wash and cut up your favorite vegetable medley. Put into a bowl to marinate. Some of my favorites are purple onions, sugar peas, red bell pepper, green bell pepper, celery. tomatoes cauliflower, and broccoli. You can use whatever you like.
- 2. Combine all of the ingredients for the marinade and whisk or beat to blend.
- 3. Pour the marinade over the vegetables. Cover and refrigerate until ready to serve. Serve cold.
- 4. Marinade can be reused with fresh vegetables for up to a week.
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sadeeqkhan sadeeqkhan123
[email protected]I love the tangy flavor of the marinade.
DOMINICK Mose
[email protected]These marinated vegetables are a great healthy snack.
Mike Tracey
[email protected]This recipe is a great way to use up leftover vegetables.
mnbvcx mnbvcx
[email protected]I'm not a big fan of vegetables, but these marinated vegetables were actually really good.
MAR TUBE
[email protected]These marinated vegetables are a great way to get your daily dose of fruits and vegetables.
Benita Osoma
[email protected]I made these marinated vegetables for a party, and they were a huge hit. Everyone loved them.
Normina Ibrahim
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Lilly Small
[email protected]I love the way the marinade tenderizes the vegetables. They're so juicy and flavorful.
Rupa Sunar
[email protected]These marinated vegetables are a great way to add some color and flavor to your salads.
Verniqua Smith
[email protected]I added some grilled chicken to the marinated vegetables, and it was a delicious meal.
Jaymauri White
[email protected]I used a different type of vinegar in the marinade, and it turned out great. This recipe is really versatile.
Efemena Mary
[email protected]I marinated the vegetables for longer than the recipe called for, and they were even more flavorful.
Claudio Alex Abrudan
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to get your kids to eat their vegetables.
Adole Kay
[email protected]These marinated vegetables are a great healthy snack or side dish. They're also really easy to make.
Ebony Wilson
[email protected]I love the combination of flavors in this recipe. The tangy marinade really brings out the natural sweetness of the vegetables.
Mozzam Bhatti
[email protected]This is a great recipe for using up leftover vegetables. I had a bunch of odds and ends in my fridge, and this recipe was the perfect way to use them up.
Foysal TheCoolBoy
[email protected]I made these marinated vegetables for a potluck, and they were gone in no time! Everyone loved them.
LJ WILLIAMS
[email protected]These marinated vegetables were an absolute hit at my summer BBQ! The flavors were incredible, and the vegetables were perfectly tender and juicy.