MARINATED VENISON CHOPS

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Marinated Venison Chops image

Make and share this Marinated Venison Chops recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

4 (8 ounce) venison chops
1/4 cup finely chopped green onion
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons fresh grated ginger
1 tablespoon brown sugar
1 fresh jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced

Steps:

  • Place chops in a plastic bag and set in a shallow dish.
  • For marinade: In a small bowl combine remaining ingredients.
  • Pour marinade over chops,seal bag.
  • Marinate in the refrigerator for 2-4 hours,turning bag occasionally.
  • Drain chops.
  • Discard marinade.
  • Preheat broiler.
  • Place chops on the unheated rack of a broiler pan.
  • Broil 3-4 inches from the heat for 10-12 minutes for medium, turning meat over after half the broiling time.

*** Explore more Marinated Venison Chops Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #dietary     #wild-game     #deer     #meat

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