BOMBAY LAMB CURRY
A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. It's well worth that little bit of effort. I always double the recipe so half can be frozen.
Provided by JoyfulCook
Categories Curries
Time 1h35m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Peel onion and slice and mince garlic. Heat oil in a medium size saucepan; fry onion and garlic over low heat until soft.
- Add diced lamb and cook, stirring until sealed on all sides. Remove meat from the saucepan and set to one side.
- Add the coriander, turmeric, black pepper and 1 tablespoon Garam Masala. Stir together for 1 minute.
- Top and tail green chilies--remove seeds first for a milder heat. Chop small and add to the saucepan stirring for a further minute or two.
- Add bay leaves and cinnamon; stir in the Yoghurt. Add the chopped tomatoes and bring to the boil.
- Add the lamb and simmer for 40 minutes. Five minutes from the end of cooking, add the remaining 2 teaspoons of Garam Masala and salt. Thicken slightly if necessary. Remove whole spices.
- Serve with Basmati rice and accompaniments.
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M.A Mijan Akanda
[email protected]I can't wait to try this lamb curry recipe. It looks delicious!
Macee Berry
[email protected]This lamb curry is a keeper. It's easy to make and the results are amazing.
Sabtain Ranjhă
[email protected]This is the best lamb curry I've ever had. I'll definitely be making it again.
Ashrafulislam Jihadi
[email protected]I'm not usually a fan of lamb, but this curry changed my mind. It was so delicious!
Nomi Jan
[email protected]This lamb curry is a must-try for any curry lover. It's packed with flavor and the lamb is so tender.
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[email protected]I've tried many lamb curry recipes, and this one is by far the best. The flavors are amazing!
Roel Sunar
[email protected]This is a delicious and easy-to-make lamb curry. I highly recommend it!
Fazian Jutt786
[email protected]I love the way this curry combines the flavors of lamb and coconut milk.
Deidra Stewart
[email protected]This is my go-to lamb curry recipe. It's always a hit with my friends and family.
Priscilla Cospelich
[email protected]I made this curry for my family last night and they loved it! The lamb was so tender and the sauce was so flavorful. I'll definitely be making this again.
Samu ghouri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I highly recommend it!
Sarfraz Khan
[email protected]I love this lamb curry! It's so flavorful and the lamb is always so tender. I usually serve it with rice and naan bread.
BlueBerry
[email protected]This was my first time making lamb curry and it turned out great! The instructions were easy to follow and the curry was delicious. I'll definitely be making this again.
Sajid Mughal5810
[email protected]I've been making this lamb curry for years and it's always a crowd-pleaser. The lamb is always tender and the sauce is packed with flavor. I highly recommend this recipe!
Alhassan Kadri
[email protected]This is my new favorite lamb curry recipe. It's so easy to make and the results are always delicious. I love the way the spices blend together to create a flavorful and aromatic dish.
Aslam Hosen
[email protected]I made this curry for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of coconut milk, which gave the curry a creamy and rich flavor.
Zera Biruk
[email protected]This lamb curry was a hit with my family! The flavors were rich and complex, and the lamb was fall-off-the-bone tender. I'll definitely be making this again.