MARIO BATALI'S GOAT CHEESE AND GREEN OLIVE TRUFFLES
Steps:
- 1. Roll goat cheese into four pieces roughly the size of golf balls 2. Roll balls in olive pesto, tapping and rolling so that pesto adheres in thin layer 3. Roll olive pesto coated goat cheese balls in a plate covered with chopped parsley, until coated. Set "truffles" aside. 4. Bring 2 quarts of water to boil 5. Drop squash cubes into boiling water and cook until soft yet still firm (about 3 - 4 minutes). Drain in a colander over sink and refresh with cold water until cool. 6. Toss squash cubes with EVOO, balsamic vinegar, scallions, mustard seeds. Season to taste with salt and pepper. 7. Divide and arrange squash salad n center of four plates. Place one goat cheese truffle in center of each plate and drizzle with olive oil if desired.
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Bryan Mccurley
[email protected]I followed the recipe exactly and the truffles turned out dry. I'm not sure what I did wrong.
Ali Gujjar g
[email protected]These truffles were a bit too salty for my taste.
Emonmahmud Shawon
[email protected]I wasn't a big fan of the texture.
Ema Pomak
[email protected]Not bad, but I've had better.
Jayden Phillips
[email protected]I'll definitely make this again.
Nia Covington
[email protected]Delish!
Peter Buntyn
[email protected]Amazing appetizer! Everyone loved it.
Bella Richway
[email protected]These truffles are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Mike Carrillo
[email protected]I'm not a big fan of goat cheese, but I loved these truffles. The olives and truffles balance out the goat cheese flavor perfectly.
Arun Raj
[email protected]These truffles were so delicious! I made them for a party and they were a huge hit. Everyone loved them.
Jerry Barr
[email protected]I love the combination of goat cheese and olives in these truffles. The truffles are also very easy to make, which is a bonus.
James Barker
[email protected]These truffles are the perfect party appetizer. They're easy to make ahead of time and they can be served at room temperature.
Debra Ann James
[email protected]I've made these truffles several times and they are always a hit. They're so easy to make and they always turn out perfect.
Abdrahman Boukedir
[email protected]This recipe is a must-try for any fan of goat cheese and olives. The truffles add a touch of luxury and the result is a truly decadent appetizer.