SWEET-PICKLED CUCUMBER CHIPS
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 9
Steps:
- Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with cucumbers and onion. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tunde Jacob
[email protected]These pickles are the perfect snack or side dish. They're also a great way to use up extra cucumbers.
doris samson
[email protected]I'm not a huge fan of pickles, but these sweet pickled cucumber chips are a game-changer! They're so delicious and addictive.
Adrienne Belk
[email protected]These pickles are so easy to make and they taste amazing! I love the crunch and the flavor.
Ishaq Cheema
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any party or potluck.
Bokang Makgota
[email protected]I made these pickles for a picnic and they were a huge hit! Everyone loved the unique flavor.
Hamma Soukaina
[email protected]I followed the recipe exactly and the pickles turned out perfectly. They're so crisp and flavorful.
lepogo lucas
[email protected]These pickles are the perfect balance of sweet and sour. I love them on sandwiches, salads, and just as a snack.
Kamari Mcclorin
[email protected]I've never made pickles before, but this recipe made it so easy. The pickles turned out great and I'm so glad I tried them.
Chuck McKendry
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Rohan Ahammed prince420
[email protected]These pickles are so good! I love the sweet and sour flavor. They're the perfect snack or side dish.
Nanu Joy
[email protected]I found this recipe to be very easy to follow. The cucumbers turned out perfectly crisp and tangy. I will definitely be making these again!